Crispy Plantain Fritters

Ingredients

• 2 ripe plantains 2 ripe plantains
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon of salt 1 teaspoon of salt
• 1/2 teaspoon of black pepper 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper (optional) 1/4 teaspoon of cayenne pepper (optional)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 26g, 12g
• Protein: 2g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Peel the plantains and grate them using a box grater.
2. 2.
   In a bowl, combine the grated plantains, chopped onion, minced garlic, salt, black pepper, and cayenne pepper (if desired). Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat vegetable oil in a frying pan over medium-high heat.
4. 4.
   Take a small handful of the plantain mixture and shape it into a small patty, about 2 inches in diameter.
5. 5.
   Carefully place the patties into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
6. 6.
   Remove the fritters from the oil and drain them on a paper towel-lined plate to remove any excess oil.
7. 7.
   Repeat the frying process with the remaining plantain mixture.
8. 8.
   Serve the Crispy Plantain Fritters hot and enjoy!

Treat your ingredients with care...

• Plantains — Make sure to use ripe plantains with yellow or black skin for a sweeter taste and softer texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of ground cumin or paprika to the plantain mixture.
• Serve the fritters with a side of tangy salsa or a creamy dipping sauce for a delightful contrast.
• If you prefer a milder taste, reduce the amount of cayenne pepper or omit it altogether.
• Experiment with different shapes and sizes for a fun presentation.
• To make the fritters even crispier, refrigerate the plantain mixture for 30 minutes before frying.

Serving advice

Serve the Crispy Plantain Fritters as an appetizer or snack. They are best enjoyed hot and can be served with a side of salsa, guacamole, or a tangy dipping sauce.

Presentation advice

Arrange the Crispy Plantain Fritters on a platter, garnish with fresh cilantro or parsley, and serve with a colorful dipping sauce to create an enticing and vibrant presentation.