Crispy Plantain Fritters with Bhojpuri Twist

Ingredients

In this Bhojpuri adaptation, we incorporate Bhojpuri spices such as cumin, coriander, and turmeric to infuse the fritters with a distinct flavor profile. Additionally, we add green chilies and ginger for a spicy kick, and fresh cilantro and mint for a refreshing twist. We alse have the original recipe for Arañitas, so you can check it out.

• 2 ripe plantains, peeled and grated 2 ripe plantains, peeled and grated
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 26g, 14g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated plantains, cumin powder, coriander powder, turmeric powder, green chilies, ginger, cilantro, mint, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep pan or skillet over medium heat.
3. 3.
   Take a small portion of the plantain mixture and shape it into a small patty or fritter.
4. 4.
   Carefully place the fritter into the hot oil and fry until golden brown and crispy on both sides.
5. 5.
   Remove the fritters from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Repeat the process with the remaining plantain mixture.
7. 7.
   Serve the crispy plantain fritters hot with your favorite chutney or dip.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots for the best flavor and texture. Grate them using a box grater or a food processor.
• Green chilies — Adjust the amount of green chilies according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For extra crispiness, make sure the oil is hot enough before frying the fritters.
• Serve the fritters immediately after frying to enjoy their crispy texture.
• Experiment with different dipping sauces or chutneys to enhance the flavors.

Serving advice

Serve the spicy plantain fritters as an appetizer or snack. They pair well with mint chutney or tamarind chutney.

Presentation advice

Arrange the fritters on a platter and garnish with fresh cilantro leaves. Serve with a side of chutney and lemon wedges for an appealing presentation.