Puerto Rican Style Satay

Ingredients

While the original Indonesian Satay is traditionally made with a blend of spices like turmeric, coriander, and cumin, our Puerto Rican adaptation infuses the skewers with the vibrant flavors of Puerto Rican cuisine. We use a combination of citrus juices, garlic, and herbs to marinate the meat, giving it a tangy and aromatic twist. The peanut sauce is also enhanced with a touch of tropical sweetness, making it a perfect accompaniment to the grilled skewers. We alse have the original recipe for Satay, so you can check it out.

• 1 lb (450g) boneless chicken breast, cut into thin strips 1 lb (450g) boneless chicken breast, cut into thin strips
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
• For the peanut sauce: For the peanut sauce:
• 1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 clove of garlic, minced 1 clove of garlic, minced
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• Chopped peanuts and fresh cilantro, for garnish Chopped peanuts and fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 35g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, chopped oregano, olive oil, salt, and pepper. Mix well.
2. 2.
   Add the chicken strips to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
3. 3.
   In the meantime, prepare the peanut sauce by combining the peanut butter, coconut milk, lime juice, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes (if using) in a small saucepan. Heat over low heat, stirring constantly, until the sauce is smooth and well combined. Remove from heat and set aside.
4. 4.
   Preheat your grill or grill pan over medium-high heat.
5. 5.
   Thread the marinated chicken strips onto the soaked wooden skewers.
6. 6.
   Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
7. 7.
   Remove the skewers from the grill and let them rest for a few minutes.
8. 8.
   Serve the Puerto Rican Style Satay with the prepared peanut sauce on the side. Garnish with chopped peanuts and fresh cilantro.

Treat your ingredients with care...

• Chicken breast — Make sure to cut the chicken into thin strips to ensure even cooking and maximum flavor absorption.
• Peanut butter — Opt for a creamy peanut butter without added sugar or salt for the best results.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning on the grill.
• Baste the skewers with the marinade while grilling for an extra burst of flavor.
• For a spicier kick, add extra red pepper flakes to the peanut sauce.
• Serve the Puerto Rican Style Satay with a side of rice and a refreshing tropical salad.
• If you don't have a grill, you can also cook the skewers in a grill pan or under the broiler.

Serving advice

Serve the Puerto Rican Style Satay as a main course alongside a bed of fluffy white rice. Drizzle the peanut sauce generously over the skewers and garnish with chopped peanuts and fresh cilantro. Add a squeeze of lime juice for an extra burst of citrus flavor. Serve with a side of tropical fruit salsa for a complete Puerto Rican culinary experience.

Presentation advice

Arrange the grilled skewers on a platter, placing them diagonally for an eye-catching presentation. Drizzle the peanut sauce over the skewers, allowing it to cascade down the sides. Sprinkle chopped peanuts and fresh cilantro on top for a pop of color and texture. Serve with a vibrant green salad on the side to enhance the visual appeal.