Recipe
Satay with Peanut Sauce
Indonesian-inspired Grilled Skewers with Creamy Peanut Sauce
4.3 out of 5
In the context of Latvian cuisine, this recipe brings a taste of Indonesian flavors to your table. Satay, a popular Indonesian dish, is transformed into a delicious grilled skewer recipe that is perfect for outdoor gatherings or cozy indoor meals. The tender and flavorful meat, paired with a creamy peanut sauce, will surely delight your taste buds.
Metadata
Preparation time
Preparation time: 40 minutes
Cooking time
Cooking time: 10 minutes
Total time
Total time: 50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
Peanuts, Soy
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Indonesian satay is traditionally made with chicken or beef, this adapted Latvian version incorporates pork as the main protein. Additionally, the peanut sauce is adjusted to suit Latvian taste preferences by adding a touch of sweetness and tanginess. The grilling method remains the same, ensuring a smoky and charred flavor. We alse have the original recipe for Satay, so you can check it out.
-
500g (1.1 lb) pork tenderloin, cut into thin strips 500g (1.1 lb) pork tenderloin, cut into thin strips
-
1 tablespoon vegetable oil 1 tablespoon vegetable oil
-
2 cloves garlic, minced 2 cloves garlic, minced
-
1 teaspoon ground coriander 1 teaspoon ground coriander
-
1 teaspoon ground cumin 1 teaspoon ground cumin
-
1 teaspoon turmeric 1 teaspoon turmeric
-
1 teaspoon paprika 1 teaspoon paprika
-
1 teaspoon brown sugar 1 teaspoon brown sugar
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
1 tablespoon lime juice 1 tablespoon lime juice
-
Salt and pepper, to taste Salt and pepper, to taste
-
For the peanut sauce: For the peanut sauce:
-
100g (3.5 oz) roasted peanuts, finely ground 100g (3.5 oz) roasted peanuts, finely ground
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
2 tablespoons lime juice 2 tablespoons lime juice
-
1 tablespoon honey 1 tablespoon honey
-
1 tablespoon vegetable oil 1 tablespoon vegetable oil
-
1 clove garlic, minced 1 clove garlic, minced
-
1 teaspoon ginger, grated 1 teaspoon ginger, grated
-
1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
-
100ml (1/2 cup) coconut milk 100ml (1/2 cup) coconut milk
-
Salt, to taste Salt, to taste
-
For serving: For serving:
-
Fresh cilantro, chopped Fresh cilantro, chopped
-
Lime wedges Lime wedges
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 4g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 35g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.In a bowl, combine the vegetable oil, minced garlic, ground coriander, ground cumin, turmeric, paprika, brown sugar, soy sauce, lime juice, salt, and pepper. Mix well to create a marinade.
-
2.Add the pork strips to the marinade and toss until well coated. Allow the pork to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
-
3.Meanwhile, prepare the peanut sauce. In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
-
4.Add the ground peanuts, soy sauce, lime juice, honey, chili flakes (if using), and coconut milk to the saucepan. Stir well to combine and simmer for 5 minutes. Season with salt to taste. Remove from heat and set aside.
-
5.Preheat the grill to medium-high heat. Thread the marinated pork strips onto skewers, leaving a small space between each piece.
-
6.Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
-
7.Serve the grilled pork satay skewers with the peanut sauce on the side. Garnish with fresh cilantro and lime wedges.
Treat your ingredients with care...
- Pork tenderloin — For tender and juicy satay, make sure to slice the pork tenderloin against the grain. This will result in more tender meat.
- Roasted peanuts — If you can't find roasted peanuts, you can roast raw peanuts in a preheated oven at 180°C (350°F) for about 10-15 minutes until golden brown. Allow them to cool before grinding.
Tips & Tricks
- Soak wooden skewers in water for 30 minutes before threading the pork to prevent them from burning on the grill.
- For a spicier peanut sauce, add extra chili flakes or a dash of hot sauce.
- Serve the satay with steamed rice or a fresh salad for a complete meal.
- If you prefer a milder flavor, reduce the amount of spices in the marinade.
- Feel free to substitute pork with chicken or beef if desired.
Serving advice
Serve the grilled pork satay skewers on a platter, accompanied by a bowl of peanut sauce. Garnish with fresh cilantro and lime wedges for added freshness. Encourage guests to dip the skewers into the peanut sauce before taking a bite to fully enjoy the flavors.
Presentation advice
Arrange the skewers in a neat and organized manner on the platter. Drizzle some extra peanut sauce over the skewers for an appetizing presentation. Sprinkle chopped cilantro on top for a pop of color. Serve with lime wedges on the side for guests to squeeze over their satay.
More recipes...
For Satay » Browse all
For Indonesian cuisine » Browse all
Nasi Kombos with Spicy Peanut Sauce
Indonesian Delight: Nasi Kombos - A Flavorful Rice Dish with Spicy Peanut Sauce
Kue Nagasari - Indonesian Banana and Rice Cake
Golden Delight: A Sweet Symphony of Banana and Rice
Bakwan - Indonesian Vegetable Fritters
Crispy Delights: Indonesian Vegetable Fritters
More Indonesian cuisine dishes » Browse all
Ayam bakar opor
Grilled Chicken with Coconut Milk
Ayam bakar opor is a traditional Indonesian dish that is popular throughout the country. It is a spicy and flavorful dish that is perfect for...
Pallubasa
Sop Konro
Pallubasa is a spicy soup from Makassar, Indonesia, made with beef or buffalo meat and a variety of spices.
Sambal terasi
Sambal terasi is a spicy Indonesian condiment made with chili peppers and shrimp paste.
More Latvian cuisine dishes » Browse all
Sklandrausis
Sklandrausis is a traditional Latvian dessert made from rye flour and sweetened with honey or sugar. It is typically served cold and has a unique...
Rupjmaize
Rupjmaize is a traditional Latvian rye bread that is made with a sourdough starter and often includes caraway seeds. It has a dense texture and a...
Pīrādziņi
Pīrādziņi are traditional Latvian baked pastries filled with bacon and onions. They are a popular snack and can be served as an appetizer or main course.