Dish
Ķiploku grauzdiņi
Garlic chips
Ķiploku grauzdiņi is made by toasting slices of rye bread until crispy, and then rubbing them with fresh garlic. The bread is then cut into small pieces and served as a snack or appetizer. The dish is usually served with a cold beverage such as beer or kvass.
Origins and history
Ķiploku grauzdiņi is a traditional Latvian dish that has been enjoyed for centuries. It is often served in homes and at social gatherings, and is a favorite among locals and tourists.
Dietary considerations
Vegetarian
Variations
There are many variations of ķiploku grauzdiņi, with different types of bread and toppings used depending on personal preference. Some popular variations include using sourdough bread or adding grated cheese to the topping mixture.
Presentation and garnishing
Ķiploku grauzdiņi is typically served on a small plate or platter, with the crispy bread arranged neatly. Garnish with fresh parsley or dill for added flavor and presentation.
Tips & Tricks
To make the dish more flavorful, try adding a pinch of smoked paprika or cayenne pepper to the topping mixture.
Side-dishes
Ķiploku grauzdiņi is often served with a cold beverage such as beer or kvass.
Drink pairings
Beer or kvass pair well with ķiploku grauzdiņi.
Delicious Ķiploku grauzdiņi recipes
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