Crispy Garlic Fritters

Ingredients

In this adaptation, we infuse the Latvian dish Ķiploku grauzdiņi with the flavors of Malaysian Chinese cuisine. The original dish is typically made with grated garlic, flour, and eggs, while the Malaysian Chinese version incorporates additional spices and a deep-frying technique for a crispier texture. The Malaysian Chinese version also adds a touch of spiciness to enhance the flavor profile. We alse have the original recipe for Ķiploku grauzdiņi, so you can check it out.

• 6 cloves of garlic, grated 6 cloves of garlic, grated
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for deep frying Vegetable oil, for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 4g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the grated garlic, all-purpose flour, baking powder, chili powder, turmeric powder, salt, and black pepper.
2. 2.
   Gradually add water to the mixture while stirring, until a thick batter consistency is achieved.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, turning occasionally to ensure even cooking.
5. 5.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Crispy Garlic Fritters hot and enjoy!

Treat your ingredients with care...

• Garlic — Make sure to grate the garlic finely to release its full flavor.
• Chili powder — Adjust the amount of chili powder according to your spice preference.
• Turmeric powder — Turmeric adds a vibrant yellow color to the fritters and offers a subtle earthy flavor.

Tips & Tricks

• For an extra crispy texture, refrigerate the batter for 30 minutes before frying.
• Serve the fritters with a dipping sauce made from soy sauce, lime juice, and a dash of chili for an added kick.
• Experiment with different spices and herbs to customize the flavor of the fritters.

Serving advice

Serve the Crispy Garlic Fritters as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce of your choice.

Presentation advice

Arrange the fritters on a platter and garnish with fresh cilantro leaves for a pop of color. Serve them alongside a small bowl of the dipping sauce.