Latvian-style Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, Latvian-style Dim Sum incorporates baking as a cooking method. Additionally, we have replaced some of the traditional Chinese ingredients with local Latvian ingredients to give the dish a distinct flavor profile. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 package of store-bought dumpling wrappers 1 package of store-bought dumpling wrappers
• Vegetable oil, for brushing Vegetable oil, for brushing

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 18g (7g saturated)
• Carbohydrates: 15g (2g sugars)
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the ground pork, ground beef, chopped onion, minced garlic, grated ginger, soy sauce, Worcestershire sauce, fresh dill, fresh parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take a dumpling wrapper and place a spoonful of the meat mixture in the center. Fold the wrapper in half and seal the edges by pressing them together. Repeat with the remaining wrappers and filling.
4. 4.
   Place the dumplings on a baking sheet lined with parchment paper. Brush the tops of the dumplings with vegetable oil.
5. 5.
   Bake in the preheated oven for 20-25 minutes, or until the dumplings are golden brown and cooked through.
6. 6.
   Serve the Latvian-style Dim Sum hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground pork and beef — Make sure to use lean ground meat for a healthier option.
• Fresh dill and parsley — If you can't find fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.
• Dumpling wrappers — If you prefer, you can make your own dumpling wrappers from scratch using a simple dough recipe.

Tips & Tricks

• To add a Latvian twist, serve the dumplings with a dollop of sour cream or a side of sauerkraut.
• Experiment with different fillings by adding grated Latvian cheese or finely chopped mushrooms to the meat mixture.
• If you prefer a crispy texture, you can pan-fry the dumplings in a little oil before baking them in the oven.
• Freeze any leftover dumplings for a quick and convenient meal option in the future.
• Serve the Latvian-style Dim Sum as an appetizer or as a main course with a side of salad or roasted vegetables.

Serving advice

Serve the Latvian-style Dim Sum hot, straight from the oven, to fully enjoy their crispy exterior and juicy filling.

Presentation advice

Arrange the baked dumplings on a platter and garnish with fresh dill or parsley for an attractive presentation.