Latvian Apple Pie

Ingredients

While the American apple pie is known for its sweet and tangy filling, the Latvian adaptation adds a touch of warmth with the addition of cinnamon and nutmeg. The crust is also slightly different, with a buttery and flaky texture that perfectly complements the spiced apple filling. This Latvian twist on the classic apple pie is sure to delight your taste buds with its unique flavors. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 medium apples, peeled, cored, and thinly sliced (900g) 6 medium apples, peeled, cored, and thinly sliced (900g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 package (400g) ready-made puff pastry 1 package (400g) ready-made puff pastry
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 14g (Saturated Fat: 6g)
• Carbohydrates: 47g (Sugar: 30g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, flour, and salt. Mix well until the apples are evenly coated.
3. 3.
   Roll out the puff pastry on a lightly floured surface to fit a 9-inch pie dish. Place the pastry in the dish, trimming any excess.
4. 4.
   Pour the apple mixture into the pastry-lined dish, spreading it evenly.
5. 5.
   Brush the melted butter over the top of the apple filling.
6. 6.
   Roll out the remaining puff pastry and cut it into thin strips. Arrange the strips in a lattice pattern over the apple filling.
7. 7.
   Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
8. 8.
   Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Puff pastry — If you prefer a homemade crust, you can make your own puff pastry using a traditional Latvian recipe.

Tips & Tricks

• For an extra touch of flavor, sprinkle some raisins or chopped walnuts over the apple filling before baking.
• Serve the Latvian apple pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
• If you prefer a sweeter pie, you can increase the amount of sugar in the filling according to your taste.
• To prevent the crust from becoming soggy, you can sprinkle a thin layer of breadcrumbs or ground almonds on the bottom of the pastry before adding the apple filling.
• Leftover apple pie can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Latvian apple pie warm as a delightful dessert after a hearty Latvian meal. It pairs perfectly with a cup of hot tea or coffee.

Presentation advice

Dust the top of the pie with powdered sugar just before serving to add a touch of elegance. You can also garnish with a sprig of fresh mint or a dusting of ground cinnamon for a visually appealing presentation.