Apple Pie

Ingredients

In Nouvelle cuisine, we aim to create visually stunning and delicately balanced dishes. This adaptation of the classic American Apple Pie focuses on presenting the flavors of the apples in a more refined and artistic manner. The crust is lighter and thinner, allowing the apples to take center stage. Additionally, we incorporate unique flavor combinations and modern plating techniques to elevate the overall experience. We alse have the original recipe for Apple Pie, so you can check it out.

• 4 medium-sized apples, peeled, cored, and thinly sliced (about 500g) 4 medium-sized apples, peeled, cored, and thinly sliced (about 500g)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• 1/4 cup granulated sugar (50g) 1/4 cup granulated sugar (50g)
• 1/4 cup brown sugar (50g) 1/4 cup brown sugar (50g)
• 1 teaspoon ground cinnamon (5g) 1 teaspoon ground cinnamon (5g)
• 1/4 teaspoon ground nutmeg (1g) 1/4 teaspoon ground nutmeg (1g)
• 1/4 teaspoon salt (1g) 1/4 teaspoon salt (1g)
• 2 tablespoons unsalted butter, diced (30g) 2 tablespoons unsalted butter, diced (30g)
• 1 sheet of puff pastry, thawed (250g) 1 sheet of puff pastry, thawed (250g)
• 1 egg, beaten, for egg wash 1 egg, beaten, for egg wash

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 16g (Saturated Fat: 8g)
• Carbohydrates: 42g (Sugar: 26g)
• Protein: 3g
• Fiber: 4g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the sliced apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
3. 3.
   Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 1/8 inch.
4. 4.
   Transfer the rolled-out pastry onto a baking sheet lined with parchment paper.
5. 5.
   Arrange the apple slices in an overlapping pattern on top of the pastry, leaving a border of about 1 inch.
6. 6.
   Dot the diced butter over the apples.
7. 7.
   Fold the edges of the pastry over the apples, creating a rustic border.
8. 8.
   Brush the pastry with the beaten egg wash.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart varieties such as Granny Smith or Honeycrisp for a balanced flavor and texture.
• Puff pastry — Ensure the puff pastry is properly thawed before using to achieve a light and flaky crust.
• Lemon juice — The lemon juice helps to prevent the apples from browning and adds a subtle tanginess to the filling.
• Ground cinnamon and nutmeg — These warm spices enhance the natural sweetness of the apples.
• Butter — Use unsalted butter to control the saltiness of the dish.

Tips & Tricks

• For an extra touch of elegance, sprinkle some powdered sugar over the galette before serving.
• Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures.
• Experiment with different apple varieties to discover unique flavor profiles.
• Add a handful of chopped walnuts or pecans to the filling for added texture and nuttiness.
• Drizzle a caramel sauce or a reduction of apple cider over the galette for a luxurious finish.

Serving advice

Serve the elevated apple galette as a stunning dessert centerpiece at your next dinner party. Cut it into wedges and present it on individual plates, garnished with a sprig of fresh mint or a dusting of powdered sugar.

Presentation advice

To create a visually appealing presentation, arrange the apple slices in a circular pattern, starting from the center and working your way outwards. Ensure the edges of the galette are neatly folded and lightly brush the crust with the egg wash for a golden finish.