Recipe
New Nordic Apple Pie
Nordic Apple Galette: A Modern Twist on a Classic American Dessert
4.5 out of 5
In the context of New Nordic cuisine, this reinvented Apple Pie combines the comforting flavors of the American classic with the minimalist and seasonal approach of Nordic cooking. The pie showcases the natural sweetness of apples, enhanced by warming spices and a rustic, free-form crust. It's a delightful dessert that pays homage to tradition while embracing the principles of Nordic culinary philosophy.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour and 10 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nordic diet, Seasonal eating, Plant-based, Locavore
Allergens
Wheat (gluten), Dairy (butter, skyr, crème fraîche)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
This New Nordic Apple Pie differs from the traditional American version in a few ways. Firstly, the crust is more rustic and free-form, resembling a galette rather than a traditional pie. Secondly, the filling incorporates Nordic flavors such as cardamom and lingonberries, adding a unique twist to the classic apple filling. Lastly, the pie is served with a dollop of tangy skyr or crème fraîche, which complements the sweetness of the apples. We alse have the original recipe for Apple Pie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1 tablespoon granulated sugar 1 tablespoon granulated sugar
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
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4-5 medium-sized apples, peeled, cored, and thinly sliced 4-5 medium-sized apples, peeled, cored, and thinly sliced
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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1/4 cup (60ml) lingonberry jam 1/4 cup (60ml) lingonberry jam
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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Lingonberries and skyr or crème fraîche, for serving Lingonberries and skyr or crème fraîche, for serving
Nutrition
- Calories: 280 kcal / 1170 kJ
- Fat: 12g (7g saturated)
- Carbohydrates: 40g (20g sugars)
- Protein: 3g
- Fiber: 4g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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2.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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3.Preheat the oven to 190°C (375°F).
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4.In a separate bowl, combine the sliced apples, sugar, cinnamon, cardamom, lingonberry jam, lemon juice, and cornstarch. Toss until the apples are evenly coated.
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5.On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter.
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6.Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
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7.Arrange the apple mixture in the center of the dough, leaving a border of about 2 inches.
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8.Fold the edges of the dough over the apples, pleating as you go, to create a rustic crust.
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9.Brush the edges of the crust with the beaten egg wash.
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10.Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
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11.Remove from the oven and let it cool for a few minutes.
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12.Serve the New Nordic Apple Pie warm or at room temperature, accompanied by a dollop of skyr or crème fraîche and a scattering of lingonberries.
Treat your ingredients with care...
- Apples — Choose a firm and tart variety such as Granny Smith or Braeburn for a balanced flavor and texture.
- Lingonberry jam — If lingonberry jam is not available, you can substitute it with cranberry sauce or raspberry jam.
- Skyr or crème fraîche — Skyr is a traditional Icelandic yogurt, while crème fraîche is a French cultured cream. Both provide a tangy contrast to the sweetness of the pie.
Tips & Tricks
- For a more rustic appearance, don't worry about making the crust perfectly round. Embrace the imperfections and let the pie take on a natural shape.
- Serve the New Nordic Apple Pie warm with a scoop of vanilla ice cream for an indulgent twist.
- Experiment with different Nordic spices like cardamom, nutmeg, or even a pinch of sea salt to enhance the flavors of the pie.
- If you prefer a sweeter filling, you can increase the amount of sugar or add a drizzle of honey to the apple mixture.
- Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving advice
Serve the New Nordic Apple Pie warm or at room temperature. Cut it into wedges and accompany each slice with a generous dollop of skyr or crème fraîche. Garnish with a few lingonberries for a pop of color and a touch of acidity.
Presentation advice
To enhance the presentation, dust the pie with a sprinkle of powdered sugar just before serving. You can also add a sprig of fresh mint or a cinnamon stick as a decorative touch.
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