New Nordic Apple Pie

Ingredients

This New Nordic Apple Pie differs from the traditional American version in a few ways. Firstly, the crust is more rustic and free-form, resembling a galette rather than a traditional pie. Secondly, the filling incorporates Nordic flavors such as cardamom and lingonberries, adding a unique twist to the classic apple filling. Lastly, the pie is served with a dollop of tangy skyr or crème fraîche, which complements the sweetness of the apples. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• 4-5 medium-sized apples, peeled, cored, and thinly sliced 4-5 medium-sized apples, peeled, cored, and thinly sliced
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 cup (60ml) lingonberry jam 1/4 cup (60ml) lingonberry jam
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Lingonberries and skyr or crème fraîche, for serving Lingonberries and skyr or crème fraîche, for serving

Nutrition

• Calories: 280 kcal / 1170 kJ
• Fat: 12g (7g saturated)
• Carbohydrates: 40g (20g sugars)
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 190°C (375°F).
4. 4.
   In a separate bowl, combine the sliced apples, sugar, cinnamon, cardamom, lingonberry jam, lemon juice, and cornstarch. Toss until the apples are evenly coated.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter.
6. 6.
   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
7. 7.
   Arrange the apple mixture in the center of the dough, leaving a border of about 2 inches.
8. 8.
   Fold the edges of the dough over the apples, pleating as you go, to create a rustic crust.
9. 9.
   Brush the edges of the crust with the beaten egg wash.
10. 10.
    Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
11. 11.
    Remove from the oven and let it cool for a few minutes.
12. 12.
    Serve the New Nordic Apple Pie warm or at room temperature, accompanied by a dollop of skyr or crème fraîche and a scattering of lingonberries.

Treat your ingredients with care...

• Apples — Choose a firm and tart variety such as Granny Smith or Braeburn for a balanced flavor and texture.
• Lingonberry jam — If lingonberry jam is not available, you can substitute it with cranberry sauce or raspberry jam.
• Skyr or crème fraîche — Skyr is a traditional Icelandic yogurt, while crème fraîche is a French cultured cream. Both provide a tangy contrast to the sweetness of the pie.

Tips & Tricks

• For a more rustic appearance, don't worry about making the crust perfectly round. Embrace the imperfections and let the pie take on a natural shape.
• Serve the New Nordic Apple Pie warm with a scoop of vanilla ice cream for an indulgent twist.
• Experiment with different Nordic spices like cardamom, nutmeg, or even a pinch of sea salt to enhance the flavors of the pie.
• If you prefer a sweeter filling, you can increase the amount of sugar or add a drizzle of honey to the apple mixture.
• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving advice

Serve the New Nordic Apple Pie warm or at room temperature. Cut it into wedges and accompany each slice with a generous dollop of skyr or crème fraîche. Garnish with a few lingonberries for a pop of color and a touch of acidity.

Presentation advice

To enhance the presentation, dust the pie with a sprinkle of powdered sugar just before serving. You can also add a sprig of fresh mint or a cinnamon stick as a decorative touch.