Dish
Finger Steaks
Finger Steaks are made by cutting strips of beef and coating them in a seasoned batter made from flour, cornmeal, and spices. The strips are then fried until golden brown and served with a dipping sauce such as ranch or barbecue. Finger Steaks are a great source of protein. However, they are high in calories and should be consumed in moderation.
Origins and history
Finger Steaks are a classic dish that originated in Idaho in the 1950s. They were created by a chef who was looking for a way to use up leftover pieces of beef. Today, they are a popular dish that can be found in restaurants throughout the United States.
Dietary considerations
Gluten-free: Finger Steaks can be made gluten-free by using gluten-free flour and cornmeal for the batter.
Variations
There are many variations of Finger Steaks that can be found throughout the United States. Some recipes call for the addition of different spices or coatings, while others use different types of meat such as chicken or pork. Some Finger Steaks are also served with different dipping sauces for added flavor.
Presentation and garnishing
When making Finger Steaks, be sure to use high-quality beef for the best flavor. It is also important to let the batter rest for at least 30 minutes before coating the beef strips. Finger Steaks can be presented on a plate or in a basket. They can be garnished with fresh herbs or lemon wedges for added flavor and presentation.
Tips & Tricks
To make Finger Steaks extra crispy, try double dipping the beef strips in the batter before frying. This will create a thicker coating and a crunchier texture.
Side-dishes
Finger Steaks are typically served with a dipping sauce such as ranch or barbecue. They can also be enjoyed with a side of french fries, onion rings, or coleslaw.
Drink pairings
Finger Steaks go well with a cold beer or a glass of soda.
Delicious Finger Steaks recipes
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