Anhui-style Crispy Beef Strips

Ingredients

In this adaptation, the original American finger steaks are transformed into Crispy Beef Strips with Anhui Flair by incorporating traditional Anhui spices and seasonings. The dish takes on a new flavor profile, with the addition of star anise, Sichuan peppercorns, and Shaoxing wine, which are commonly used in Anhui cuisine. The cooking technique remains the same, with the beef strips being coated in a crispy batter and deep-fried until golden brown. The result is a unique fusion dish that combines the best of American finger steaks with the flavors of Anhui cuisine. We alse have the original recipe for Finger Steaks, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground star anise 1/2 teaspoon ground star anise
• 1/2 teaspoon Sichuan peppercorns, crushed 1/2 teaspoon Sichuan peppercorns, crushed
• 1/4 cup (60ml) Shaoxing wine 1/4 cup (60ml) Shaoxing wine
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, ground star anise, and crushed Sichuan peppercorns.
2. 2.
   Gradually add the Shaoxing wine to the dry mixture, stirring until a smooth batter forms.
3. 3.
   Dip each beef strip into the batter, ensuring it is evenly coated.
4. 4.
   Heat vegetable oil in a deep pan or wok over medium-high heat.
5. 5.
   Carefully place the battered beef strips into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
6. 6.
   Remove the beef strips from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve the Crispy Beef Strips with steamed rice and a tangy dipping sauce.

Treat your ingredients with care...

• Beef sirloin — For best results, choose thinly sliced beef sirloin to ensure quick and even cooking. If you prefer a leaner cut, you can opt for beef tenderloin or flank steak instead.

Tips & Tricks

• To achieve an extra crispy texture, you can double-coat the beef strips by dipping them in the batter twice before frying.
• For a spicier kick, add a pinch of chili flakes or a drizzle of chili oil to the batter mixture.
• Serve the Crispy Beef Strips with a side of pickled vegetables or a fresh cucumber salad to add a refreshing element to the dish.
• If you prefer a milder flavor, reduce the amount of Sichuan peppercorns in the batter.
• Make sure the oil is hot enough before frying the beef strips to ensure they cook quickly and evenly.

Serving advice

Serve the Crispy Beef Strips with steamed rice and a tangy dipping sauce for a complete meal. Garnish with chopped green onions or cilantro for added freshness and color.

Presentation advice

Arrange the Crispy Beef Strips on a platter, stacking them in an appealing manner. Place a small bowl of the tangy dipping sauce in the center of the platter for easy access. Sprinkle some sesame seeds or additional crushed Sichuan peppercorns on top for an extra touch of visual appeal.