Crispy Jo Jo Potatoes

Ingredients

• 4 large russet potatoes (about 2 pounds / 900g), scrubbed and cut into wedges 4 large russet potatoes (about 2 pounds / 900g), scrubbed and cut into wedges
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 43g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
3. 3.
   Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
4. 4.
   Arrange the seasoned potato wedges in a single layer on a baking sheet.
5. 5.
   Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
6. 6.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized wedges to ensure even cooking. Soaking the cut potatoes in cold water for 30 minutes before baking can help remove excess starch and result in crispier wedges.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the potato wedges before baking.
• If you prefer a spicier version, add a pinch of cayenne pepper to the spice blend.
• Serve the Crispy Jo Jo Potatoes with a side of tangy barbecue sauce or creamy ranch dressing for dipping.
• To achieve maximum crispiness, make sure not to overcrowd the baking sheet. Use two sheets if necessary.
• Leftover Jo Jo Potatoes can be reheated in the oven to regain their crispiness.

Serving advice

Serve the Crispy Jo Jo Potatoes hot as a side dish alongside burgers, grilled chicken, or sandwiches. They also make a fantastic appetizer or snack for gatherings or game nights.

Presentation advice

Arrange the golden-brown potato wedges on a platter or in a rustic basket lined with parchment paper. Garnish with fresh herbs like parsley or chives for a pop of color.