Dish

Garbage Plate

Garbage Plate is a dish made with a combination of meat (usually cheeseburgers, hot dogs, or sausage), home fries, macaroni salad, and baked beans. The dish is typically topped with onions, mustard, and hot sauce. Garbage Plate is a popular dish in Rochester and is often served as a late-night snack.

Cuisine of the Americas› American cuisine

Meat Dish

Origins and history

Garbage Plate has been a staple dish in Rochester for decades. It is believed to have originated from Nick Tahou Hots, a local restaurant that began serving the dish in the 1980s. Today, Garbage Plate is a popular dish in Rochester and is often served at local diners and restaurants.

Dietary considerations

Garbage Plate is a high-calorie dish that is not suitable for most diets. It is best enjoyed in moderation as an occasional treat.

Variations

There are many variations of Garbage Plate, with different restaurants and diners having their own unique take on the dish. Some variations include using different types of meat, such as chicken or steak, and adding different toppings such as cheese or chili.

Presentation and garnishing

Garbage Plate is typically served in a casual setting, such as a diner or restaurant. The dish is often served on a paper plate and eaten with a plastic fork and knife.

Tips & Tricks

To make the perfect Garbage Plate, it is important to use high-quality ingredients and to cook the meat and home fries until they are crispy and flavorful. It is also important to season the macaroni salad and baked beans with the right combination of spices and herbs.

Side-dishes

Garbage Plate is typically served on a large plate with the meat, home fries, macaroni salad, and baked beans arranged in separate piles. The dish is then topped with onions, mustard, and hot sauce. Some variations of the dish may also include additional toppings such as cheese or chili.