Classic Egg Sandwich

Ingredients

• 4 large eggs 4 large eggs
• 4 slices of bacon 4 slices of bacon
• 4 slices of cheese (cheddar, American, or Swiss) 4 slices of cheese (cheddar, American, or Swiss)
• 8 slices of bread (whole wheat, sourdough, or brioche) 8 slices of bread (whole wheat, sourdough, or brioche)
• Butter, for spreading Butter, for spreading
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. 2.
   Heat a non-stick skillet over medium heat and cook the bacon until crispy. Remove from the skillet and drain on a paper towel.
3. 3.
   In the same skillet, melt a small amount of butter over medium heat. Pour in the beaten eggs and cook, stirring gently, until they are softly scrambled.
4. 4.
   Toast the bread slices until golden brown.
5. 5.
   Assemble the sandwich by placing a slice of cheese on one slice of bread. Top with a portion of scrambled eggs and two slices of bacon. Cover with another slice of bread.
6. 6.
   Repeat the process to make the remaining sandwiches.
7. 7.
   Cut the sandwiches in half and serve immediately.

Treat your ingredients with care...

• Bacon — For a healthier option, you can use turkey bacon or vegetarian bacon as a substitute.
• Cheese — Experiment with different types of cheese like pepper jack or mozzarella for a unique twist.
• Bread — Choose your favorite type of bread to personalize the sandwich to your taste.

Tips & Tricks

• For extra flavor, add sliced tomatoes, avocado, or lettuce to the sandwich.
• To make the eggs extra fluffy, whisk in a splash of milk or cream before cooking.
• If you prefer a runny yolk, you can fry or poach an egg instead of scrambling it.
• Customize the sandwich by adding condiments like mayonnaise, ketchup, or hot sauce.
• Serve with a side of crispy hash browns or fresh fruit for a complete meal.

Serving advice

Serve the Classic Egg Sandwich warm and enjoy it as a satisfying breakfast, brunch, or even a quick and easy dinner option. It pairs well with a cup of hot coffee or a refreshing glass of orange juice.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and arrange it on a plate with a garnish of fresh herbs, such as parsley or chives. Serve it with a side of fruit or a small salad for an appealing and balanced plate.