Dish
Chicken Fried Bacon
American Fried Bacon
Chicken Fried Bacon is made by dredging thick-cut bacon in seasoned flour, then dipping it in a mixture of beaten eggs and milk. The bacon is then coated in a mixture of flour, cornmeal, and spices before being fried until crispy. This dish is often served with a dipping sauce such as ranch or honey mustard.
Origins and history
Chicken Fried Bacon originated in the Southern United States. It is a popular dish at state fairs and festivals. The dish is believed to have been inspired by the classic Southern dish, Chicken Fried Steak.
Dietary considerations
Gluten-free
Variations
There are many variations of Chicken Fried Bacon, some recipes call for the addition of hot sauce or cayenne pepper to the flour mixture. Others add a pinch of brown sugar to the egg mixture for a touch of sweetness.
Presentation and garnishing
Chicken Fried Bacon is often served on a bed of lettuce or with a side of French fries. It is often garnished with chopped parsley or green onions.
Tips & Tricks
To make the bacon extra crispy, try baking it in the oven for a few minutes before frying it.
Side-dishes
Ranch dressing, honey mustard
Drink pairings
Beer, sweet tea
Delicious Chicken Fried Bacon recipes
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