Atlanta-style Crispy Bacon Chicken

Ingredients

In this adaptation of Chicken Fried Bacon, we infuse the dish with the flavors of Atlanta cuisine. By incorporating the essence of Southern cooking, we enhance the taste profile of the original dish. The addition of smoky bacon perfectly complements the chicken, creating a harmonious blend of flavors that is characteristic of Atlanta's culinary traditions. We alse have the original recipe for Chicken Fried Bacon, so you can check it out.

• 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
• 8 slices of bacon 8 slices of bacon
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 16g, 0g
• Protein: 38g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.
   Wrap each chicken breast with 2 slices of bacon, ensuring that the bacon covers the entire surface of the chicken.
3. 3.
   Dredge the bacon-wrapped chicken breasts in the flour mixture, pressing gently to adhere the flour to the bacon.
4. 4.
   Heat vegetable oil in a large skillet over medium heat.
5. 5.
   Carefully place the bacon-wrapped chicken breasts in the skillet and cook for 6-8 minutes per side, or until the bacon is crispy and the chicken is cooked through.
6. 6.
   Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
7. 7.
   Let the chicken rest for a few minutes before serving to allow the flavors to meld together.
8. 8.
   Serve hot and enjoy the delicious Atlanta-style Crispy Bacon Chicken!

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for better texture and flavor.
• All-purpose flour — If you prefer a gluten-free option, use a gluten-free flour blend instead.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
• If you want a crispier bacon, partially cook it before wrapping it around the chicken.
• Serve with a side of homemade barbecue sauce for dipping.

Serving advice

Serve the Atlanta-style Crispy Bacon Chicken as a main dish alongside your favorite Southern sides, such as collard greens, mac and cheese, or cornbread.

Presentation advice

Arrange the bacon-wrapped chicken breasts on a platter, garnished with fresh herbs like parsley or chives. The golden-brown color of the chicken and the crispy bacon will make for an enticing presentation.