Authentic Philly Cheesesteak

Ingredients

• 1 pound (450g) ribeye steak, thinly sliced 1 pound (450g) ribeye steak, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 4 slices provolone cheese 4 slices provolone cheese
• 4 crusty rolls 4 crusty rolls
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.
   Add the sliced onions to the skillet and cook until they are soft and caramelized, about 10 minutes. Remove the onions from the skillet and set aside.
3. 3.
   In the same skillet, add the thinly sliced ribeye steak and cook until it is browned and cooked through, about 3-4 minutes. Season with salt and pepper to taste.
4. 4.
   Divide the cooked steak into four portions and top each portion with a slice of provolone cheese. Allow the cheese to melt over the steak.
5. 5.
   Slice the crusty rolls in half and lightly toast them.
6. 6.
   To assemble the cheesesteaks, place a portion of the steak and melted cheese on the bottom half of each roll. Top with a generous amount of sautéed onions. Close the sandwich with the top half of the roll.
7. 7.
   Serve the Authentic Philly Cheesesteaks hot and enjoy!

Treat your ingredients with care...

• Ribeye steak — Make sure to slice the steak thinly against the grain to ensure tenderness.
• Provolone cheese — If you prefer a stronger cheese flavor, you can substitute it with sharp cheddar or American cheese.

Tips & Tricks

• For an extra kick of flavor, add some sliced pickled jalapeños or banana peppers to your cheesesteak.
• If you prefer a softer roll, you can lightly steam it before assembling the sandwich.
• Experiment with different types of bread, such as hoagie rolls or baguettes, to find your favorite variation.

Serving advice

Serve the Authentic Philly Cheesesteaks with a side of crispy french fries or a fresh green salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, you can wrap the cheesesteaks in parchment paper or butcher paper, giving them a classic street food look.