Dish

Cheesesteak

Steak and cheese sandwich

The cheesesteak is made with thinly sliced beef that is cooked on a griddle or flat-top grill. The beef is then topped with melted cheese, usually provolone or American, and sautéed onions. The sandwich can be served with or without additional toppings such as peppers or mushrooms. The roll used for the sandwich is a long, crusty roll that is soft on the inside. The sandwich is a hearty and filling meal that is perfect for lunch or dinner.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The cheesesteak originated in Philadelphia in the 1930s, and was created by Pat Olivieri, a hot dog vendor. The sandwich quickly became popular, and is now a staple in Philadelphia cuisine. The sandwich has also gained popularity in other parts of the United States and around the world.

Dietary considerations

The cheesesteak is not suitable for vegetarians or vegans, and may not be suitable for those with gluten or wheat allergies if made with bread that contains gluten or wheat. It is also high in fat and sodium, so it should be consumed in moderation.

Variations

Variations of the cheesesteak include adding different types of cheese, such as whiz or cheddar, and adding additional toppings such as peppers, mushrooms, or jalapeños. Some people also like to add ketchup or hot sauce to the sandwich for added flavor.

Presentation and garnishing

The cheesesteak can be presented on a plate with the sandwich cut in half, or it can be served as a whole sandwich. Garnishing options include a sprig of parsley or a slice of lemon.

Tips & Tricks

To make the perfect cheesesteak, use high-quality ingredients such as thinly sliced beef and fresh onions. Cook the beef on a griddle or flat-top grill for the best flavor, and use a soft, crusty roll for the sandwich.

Side-dishes

Side dishes that go well with the cheesesteak include french fries, onion rings, or a side salad. The sandwich can also be served with a cup of soup or a small bowl of fruit.