Spanish-style Cheesesteak

Ingredients

While the original American Cheesesteak is typically made with thinly sliced beef, this Spanish adaptation adds a touch of Spanish flavor by marinating the beef in a blend of paprika, garlic, and olive oil. Additionally, instead of using traditional American cheese, this recipe calls for Manchego cheese, a Spanish cheese with a rich and nutty flavor. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 crusty baguettes 4 crusty baguettes
• 200g (7 oz) Manchego cheese, grated 200g (7 oz) Manchego cheese, grated

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 40g (4g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper. Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes.
2. 2.
   Heat a large skillet over medium heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onions and cook until caramelized, about 10-15 minutes. Remove from heat.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Slice the baguettes lengthwise, leaving one side intact. Place the baguettes on a baking sheet and fill each with the cooked beef and caramelized onions. Top with grated Manchego cheese.
6. 6.
   Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. 7.
   Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Beef — For a more tender result, slice the beef against the grain.
• Manchego cheese — If you can't find Manchego, you can substitute it with another Spanish cheese like Queso de Tetilla or Mahón.

Tips & Tricks

• To add a smoky flavor, grill the baguettes before assembling the Cheesesteaks.
• Experiment with different types of Spanish cheeses for a unique twist.
• Serve with a side of patatas bravas or a fresh tomato salad for a complete Spanish meal.
• For a spicier kick, add sliced jalapenos or Spanish piquillo peppers to the Cheesesteak filling.
• Don't forget to preheat the oven before assembling the Cheesesteaks to ensure the cheese melts perfectly.

Serving advice

Serve the Spanish-style Cheesesteaks hot, straight from the oven. Cut them into smaller portions for easy sharing or enjoy them as a hearty main course.

Presentation advice

For an appealing presentation, garnish the Cheesesteaks with a sprinkle of fresh parsley or a drizzle of Spanish olive oil. Serve them on a wooden cutting board or a rustic platter to enhance the Spanish vibe.