![Fluffy Blueberry Pancakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/fluffy-blueberry-pancakes--16bda130-d9fb-489c-ad96-6e20a80dfd11.png)
Recipe
Fluffy Blueberry Pancakes
Berrylicious Fluffy Pancakes: A Delightful Twist on a Classic American Breakfast
4.8 out of 5
Indulge in the ultimate breakfast treat with these Fluffy Blueberry Pancakes. This recipe combines the classic American pancake with the burst of tangy blueberries, creating a delightful twist that will leave you craving for more.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Dairy, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
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2 tablespoons sugar 2 tablespoons sugar
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1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
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½ teaspoon baking soda ½ teaspoon baking soda
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¼ teaspoon salt ¼ teaspoon salt
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1 ¼ cups (295ml) buttermilk 1 ¼ cups (295ml) buttermilk
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1 large egg 1 large egg
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2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 cup (150g) fresh blueberries 1 cup (150g) fresh blueberries
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 52g, 14g
- Protein: 9g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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2.In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
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3.Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
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4.Gently fold in the fresh blueberries.
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5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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6.Pour ¼ cup of batter onto the skillet for each pancake.
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7.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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8.Repeat with the remaining batter.
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9.Serve the pancakes warm with maple syrup and a dusting of powdered sugar.
Treat your ingredients with care...
- Blueberries — Gently fold the blueberries into the batter to avoid crushing them and distribute them evenly throughout the pancakes.
Tips & Tricks
- For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold the beaten egg white into the batter just before cooking.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To keep the pancakes warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (95°C) until ready to serve.
- Experiment with different fruits such as raspberries or sliced bananas for a variety of flavors.
- For a touch of indulgence, serve the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving advice
Serve the Fluffy Blueberry Pancakes warm, stacked high on a plate. Drizzle them generously with maple syrup and sprinkle with powdered sugar. Add a pat of butter on top for an extra touch of richness. Serve alongside crispy bacon or sausage links for a complete breakfast experience.
Presentation advice
Arrange the pancakes in a neat stack on a plate, allowing the blueberries to peek through. Place a small pat of butter on top and let it melt slightly. Drizzle the pancakes with maple syrup, allowing it to cascade down the sides. Garnish with a few fresh blueberries and a dusting of powdered sugar for an enticing presentation.
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