Dish

Utica Greens

Utica Greens is a dish made with escarole, prosciutto, hot cherry peppers, garlic, breadcrumbs, and cheese. The dish is typically baked in the oven until the cheese is melted and bubbly. The dish is known for its spicy and savory flavor, and it is often served as a side dish or appetizer. Utica Greens is a great dish to serve at a dinner party or family gathering, and it is sure to be a crowd-pleaser.

Cuisine of the Americas› American cuisine

Appetizer

Origins and history

Utica Greens originated in Utica, New York, which has a large Italian-American population. The dish is believed to have been created in the 1970s, and it has since become a staple in Italian-American cuisine.

Dietary considerations

Utica Greens is a gluten-free dish, but it does contain dairy and meat. It is not suitable for vegetarians or vegans.

Variations

There are many variations of Utica Greens, but the most common variation is to add sausage to the dish. Some people also like to add beans or potatoes to the dish for added texture and flavor.

Presentation and garnishing

Utica Greens is typically served in a baking dish, and it is often garnished with fresh parsley or basil. The dish can also be served in individual ramekins for a more elegant presentation.

Tips & Tricks

To make Utica Greens, be sure to use fresh escarole and high-quality prosciutto. You can also adjust the amount of hot cherry peppers to suit your taste preferences.

Side-dishes

Utica Greens is often served as a side dish or appetizer, and it pairs well with a variety of main dishes. Some popular side dishes to serve with Utica Greens include pasta, bread, and salad.

Drink pairings

Utica Greens pairs well with a variety of drinks, including red wine, beer, and cocktails. Some popular cocktails to serve with Utica Greens include a Negroni or a Manhattan.