Pizza-Ghetti Supreme

Ingredients

• 8 oz (225g) spaghetti 8 oz (225g) spaghetti
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 tsp dried oregano 1 tsp dried oregano
• 1 tsp dried basil 1 tsp dried basil
• 1/2 tsp garlic powder 1/2 tsp garlic powder
• 1/2 tsp onion powder 1/2 tsp onion powder
• Salt and pepper to taste Salt and pepper to taste
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1/2 cup (75g) sliced pepperoni 1/2 cup (75g) sliced pepperoni
• 1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
• 1/4 cup (30g) sliced green bell peppers 1/4 cup (30g) sliced green bell peppers
• 1/4 cup (30g) sliced red onions 1/4 cup (30g) sliced red onions

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 48g, 6g
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3.
   In a saucepan, heat the tomato sauce over medium heat. Stir in the dried oregano, dried basil, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
4. 4.
   In a baking dish, spread a thin layer of the tomato sauce mixture.
5. 5.
   Add half of the cooked spaghetti on top of the sauce.
6. 6.
   Sprinkle half of the shredded mozzarella cheese over the spaghetti.
7. 7.
   Layer half of the pepperoni slices, black olives, green bell peppers, and red onions.
8. 8.
   Repeat the layers with the remaining ingredients.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Spaghetti — Cook the spaghetti until al dente to ensure it retains a slight bite and doesn't become mushy.
• Tomato sauce — Use a good quality tomato sauce or make your own for a more flavorful base.
• Mozzarella cheese — Shred the cheese yourself for better melting and texture.
• Pepperoni — Opt for high-quality pepperoni slices with a good balance of spice and smokiness.
• Herbs and spices — Feel free to adjust the amount of herbs and spices according to your taste preferences.

Tips & Tricks

• For a vegetarian version, omit the pepperoni and add your favorite vegetables such as mushrooms, zucchini, or spinach.
• Customize the toppings to your liking by adding additional ingredients such as cooked sausage, bacon, or jalapenos.
• To achieve a crispier crust, broil the Pizza-Ghetti for a couple of minutes at the end of the baking time.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Serve the Pizza-Ghetti with a side of garlic bread or a fresh green salad for a complete meal.

Serving advice

Serve the Pizza-Ghetti hot, straight from the oven. Cut it into squares or wedges and garnish with fresh basil leaves for an extra touch of freshness.

Presentation advice

Present the Pizza-Ghetti on a large serving platter, allowing the layers of spaghetti, cheese, and toppings to be visible. The vibrant colors of the ingredients will make the dish visually appealing.