Cheesy Delight Sandwich

Ingredients

• 8 slices of sourdough bread 8 slices of sourdough bread
• 4 tablespoons butter, softened 4 tablespoons butter, softened
• 1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese 1 cup shredded mozzarella cheese
• 1 cup shredded Swiss cheese 1 cup shredded Swiss cheese
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet or griddle over medium heat.
2. 2.
   Spread butter on one side of each slice of bread.
3. 3.
   In a bowl, mix together the cheddar, mozzarella, and Swiss cheese.
4. 4.
   Sprinkle garlic powder, dried oregano, salt, and pepper over the cheese mixture and toss to combine.
5. 5.
   Place four slices of bread, buttered side down, on the skillet or griddle.
6. 6.
   Divide the cheese mixture equally among the four slices of bread.
7. 7.
   Top each slice with another slice of bread, buttered side up.
8. 8.
   Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. 9.
   Remove from heat and let the sandwiches cool for a minute before serving.

Treat your ingredients with care...

• Cheese — Use a combination of different cheeses to achieve a well-rounded flavor. Feel free to experiment with other types of cheese based on your preference.
• Sourdough bread — The tangy flavor of sourdough complements the cheese perfectly. However, you can use any bread of your choice.

Tips & Tricks

• For an extra kick of flavor, add sliced tomatoes, caramelized onions, or crispy bacon to the sandwich.
• Experiment with different herbs and spices to customize the taste according to your preference.
• To achieve a perfectly melted cheese, cover the skillet or griddle with a lid while cooking the sandwich.

Serving advice

Serve the Cheesy Delight Sandwich hot off the skillet, allowing the cheese to ooze out with every bite. Pair it with a side of tomato soup or a crisp salad for a complete meal.

Presentation advice

Cut the sandwich diagonally to showcase the melted cheese inside. Serve it on a wooden cutting board or a colorful plate to enhance its visual appeal.