Classic Apple Cobbler

Ingredients

• 6 cups (900g) apples, peeled, cored, and sliced 6 cups (900g) apples, peeled, cored, and sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar (for the topping) 1/4 cup (50g) granulated sugar (for the topping)
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (57g) unsalted butter, cold and cubed 1/4 cup (57g) unsalted butter, cold and cubed
• 1/4 cup (57g) vegetable shortening, cold and cubed 1/4 cup (57g) vegetable shortening, cold and cubed
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 52g, 36g
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated.
3. 3.
   Transfer the apple mixture to a 9x9-inch (23x23cm) baking dish.
4. 4.
   In a separate bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt.
5. 5.
   Add the cold butter and shortening to the flour mixture. Use a pastry cutter or your fingertips to cut the butter and shortening into the flour until the mixture resembles coarse crumbs.
6. 6.
   Pour in the milk and stir until just combined. Be careful not to overmix.
7. 7.
   Drop spoonfuls of the biscuit dough evenly over the apple mixture.
8. 8.
   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.
10. 10.
    Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best texture and flavor.
• Lemon juice — The lemon juice adds a touch of acidity to balance the sweetness of the apples. Freshly squeezed lemon juice is recommended for the best flavor.
• Baking powder — Make sure your baking powder is fresh to ensure a proper rise in the biscuit topping.
• Butter and shortening — Using a combination of butter and shortening in the biscuit topping creates a perfect balance of flavor and texture. The cold fats help create a flaky crust.

Tips & Tricks

• For a twist, add a handful of chopped pecans or walnuts to the apple filling for added crunch.
• Serve the cobbler warm for the best taste and texture.
• If you prefer a sweeter cobbler, increase the amount of sugar in the apple filling.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Feel free to experiment with different spices such as cardamom or ginger to customize the flavor profile.

Serving advice

Serve the Classic Apple Cobbler warm as a standalone dessert or with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Present the Classic Apple Cobbler in individual serving dishes or in a rustic baking dish. Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.