St. Louis Style Apple Cobbler

Ingredients

St. Louis Style Apple Cobbler differs from the original American version by incorporating the unique flavors and characteristics of St. Louis cuisine. While the original recipe may use a more generic crust, the St. Louis adaptation features a buttery crust that is reminiscent of the city's famous butter cake. Additionally, the use of cinnamon and nutmeg in the spiced apple filling adds a touch of warmth and complexity, reflecting the flavors commonly found in St. Louis desserts. We alse have the original recipe for Apple Cobbler, so you can check it out.

• 6 cups (900g) apples, peeled, cored, and sliced 6 cups (900g) apples, peeled, cored, and sliced
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 60g, 45g
• Protein: 3g
• Fiber: 4g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated.
3. 3.
   In a separate bowl, mix together the flour, brown sugar, melted butter, salt, baking powder, and milk until a smooth batter forms.
4. 4.
   Pour the apple mixture into a greased baking dish and spread it evenly.
5. 5.
   Spoon the batter over the apples, spreading it to cover the entire surface.
6. 6.
   Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
7. 7.
   Remove from the oven and let it cool for a few minutes before serving.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart varieties such as Granny Smith or Honeycrisp for the best texture and flavor.
• Cinnamon — Use freshly ground cinnamon for a more vibrant and aromatic taste.
• Butter — Opt for unsalted butter to have better control over the overall saltiness of the dish.
• All-purpose flour — Sift the flour before measuring to ensure accurate quantities.
• Brown sugar — Pack the brown sugar firmly into the measuring cup for precise measurements.

Tips & Tricks

• For added texture, sprinkle some chopped walnuts or pecans over the apple filling before adding the crust.
• Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures.
• If you prefer a sweeter cobbler, increase the amount of granulated sugar in the apple filling to your taste.
• Experiment with different apple varieties to find your favorite flavor combination.
• Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving advice

St. Louis Style Apple Cobbler is best served warm. Allow it to cool slightly after baking, then scoop generous portions into individual bowls or plates. Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious finishing touch. Enjoy the comforting flavors and textures of this St. Louis classic.

Presentation advice

To present the St. Louis Style Apple Cobbler beautifully, use individual dessert bowls or ramekins for a more elegant touch. Dust the top of each serving with a sprinkle of powdered sugar for a touch of sophistication. Serve with a small garnish of fresh mint leaves or a cinnamon stick for an added visual appeal.