Chopped Cheese Sandwich

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 1 bell pepper, finely chopped 1 bell pepper, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of American cheese 4 slices of American cheese
• 4 soft rolls 4 soft rolls
• Lettuce, tomato slices, ketchup, and mayonnaise for serving Lettuce, tomato slices, ketchup, and mayonnaise for serving

Nutrition

• Calories (kcal / KJ): 480 kcal / 2009 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 28g (4g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat some oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
2. 2.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
3. 3.
   Sprinkle the paprika, cumin, chili powder, salt, and pepper over the beef mixture. Stir well to combine the spices evenly.
4. 4.
   Continue cooking the beef until it is fully cooked and the flavors have melded together.
5. 5.
   Preheat the oven to 350°F (175°C). Slice the rolls in half and place them on a baking sheet. Toast the rolls in the oven for a few minutes until they are slightly crispy.
6. 6.
   Divide the beef mixture into four portions and place each portion on the bottom half of a roll.
7. 7.
   Top each portion of beef with a slice of American cheese.
8. 8.
   Place the baking sheet with the assembled sandwiches back in the oven for a few minutes until the cheese is melted and bubbly.
9. 9.
   Remove the sandwiches from the oven and top with lettuce, tomato slices, ketchup, and mayonnaise.
10. 10.
    Place the top half of the rolls on each sandwich and serve hot.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground turkey or chicken for a lighter alternative.
• American cheese — If you prefer a different type of cheese, such as cheddar or Swiss, feel free to substitute it for the American cheese.

Tips & Tricks

• For added flavor, you can sauté the onions and peppers until they are caramelized before adding the ground beef.
• If you prefer a spicier sandwich, add a pinch of cayenne pepper or hot sauce to the beef mixture.
• To make it a double cheese sandwich, add an extra slice of cheese on top of the beef before melting it in the oven.
• Customize your toppings by adding pickles, jalapeños, or hot peppers for an extra kick.
• If you want a crunchier texture, lightly toast the rolls on a skillet before assembling the sandwiches.

Serving advice

Serve the Chopped Cheese Sandwiches hot, accompanied by a side of crispy french fries or a fresh green salad.

Presentation advice

To enhance the presentation, you can wrap the sandwiches in deli paper or parchment paper, securing them with twine or a toothpick. This will give them a classic street food appearance.