
Recipe
Chopped Cheese Sandwich
Savory Delight: The Ultimate Chopped Cheese Sandwich
4.6 out of 5
Indulge in the flavors of American cuisine with this mouthwatering Chopped Cheese Sandwich. A beloved classic, this recipe combines the richness of beef, the creaminess of melted cheese, and the freshness of vegetables, all nestled between a soft roll.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Keto-friendly, Gluten-free (with appropriate bread substitution)
Allergens
Dairy (cheese), Gluten (unless using gluten-free bread)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Nut-free
Ingredients
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1 pound (450g) ground beef 1 pound (450g) ground beef
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1 onion, finely chopped 1 onion, finely chopped
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1 bell pepper, finely chopped 1 bell pepper, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cumin 1/2 teaspoon cumin
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1/2 teaspoon chili powder 1/2 teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
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4 slices of American cheese 4 slices of American cheese
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4 soft rolls 4 soft rolls
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Lettuce, tomato slices, ketchup, and mayonnaise for serving Lettuce, tomato slices, ketchup, and mayonnaise for serving
Nutrition
- Calories (kcal / KJ): 480 kcal / 2009 KJ
- Fat: 28g (14g saturated)
- Carbohydrates: 28g (4g sugars)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large skillet, heat some oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
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2.Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
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3.Sprinkle the paprika, cumin, chili powder, salt, and pepper over the beef mixture. Stir well to combine the spices evenly.
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4.Continue cooking the beef until it is fully cooked and the flavors have melded together.
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5.Preheat the oven to 350°F (175°C). Slice the rolls in half and place them on a baking sheet. Toast the rolls in the oven for a few minutes until they are slightly crispy.
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6.Divide the beef mixture into four portions and place each portion on the bottom half of a roll.
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7.Top each portion of beef with a slice of American cheese.
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8.Place the baking sheet with the assembled sandwiches back in the oven for a few minutes until the cheese is melted and bubbly.
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9.Remove the sandwiches from the oven and top with lettuce, tomato slices, ketchup, and mayonnaise.
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10.Place the top half of the rolls on each sandwich and serve hot.
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground turkey or chicken for a lighter alternative.
- American cheese — If you prefer a different type of cheese, such as cheddar or Swiss, feel free to substitute it for the American cheese.
Tips & Tricks
- For added flavor, you can sauté the onions and peppers until they are caramelized before adding the ground beef.
- If you prefer a spicier sandwich, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- To make it a double cheese sandwich, add an extra slice of cheese on top of the beef before melting it in the oven.
- Customize your toppings by adding pickles, jalapeños, or hot peppers for an extra kick.
- If you want a crunchier texture, lightly toast the rolls on a skillet before assembling the sandwiches.
Serving advice
Serve the Chopped Cheese Sandwiches hot, accompanied by a side of crispy french fries or a fresh green salad.
Presentation advice
To enhance the presentation, you can wrap the sandwiches in deli paper or parchment paper, securing them with twine or a toothpick. This will give them a classic street food appearance.
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