![Homemade Fruit Gelatin Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-fruit-gelatin-delight--1c358389-bd2f-4541-8c23-4f29cc4f6731.png)
Recipe
Homemade Fruit Gelatin Delight
Fruity Bliss: A Homemade Gelatin Delight
4.8 out of 5
Indulge in the refreshing and vibrant flavors of our Homemade Fruit Gelatin Delight. This classic American dessert is a delightful combination of fruity goodness and a wobbly texture that will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
4 hours and 20 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based gelatin), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Sugar-free
Ingredients
-
4 cups (946ml) fruit juice (such as orange, pineapple, or mixed berry) 4 cups (946ml) fruit juice (such as orange, pineapple, or mixed berry)
-
4 tablespoons (28g) unflavored gelatin powder 4 tablespoons (28g) unflavored gelatin powder
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2 cups (300g) fresh fruits (such as strawberries, blueberries, or kiwi), diced 2 cups (300g) fresh fruits (such as strawberries, blueberries, or kiwi), diced
-
2 tablespoons (30g) sugar (optional, adjust to taste) 2 tablespoons (30g) sugar (optional, adjust to taste)
-
Fresh mint leaves, for garnish (optional) Fresh mint leaves, for garnish (optional)
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 28g, 20g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
-
1.In a saucepan, heat 2 cups (473ml) of fruit juice over medium heat until it begins to simmer.
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2.In a separate bowl, sprinkle the gelatin powder over the remaining 2 cups (473ml) of cold fruit juice and let it sit for 5 minutes to bloom.
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3.Add the bloomed gelatin mixture to the simmering fruit juice and stir until completely dissolved.
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4.Remove the saucepan from heat and let the mixture cool for 10 minutes.
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5.Gently stir in the diced fresh fruits and sugar (if using) until well combined.
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6.Pour the mixture into a mold or individual serving glasses.
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7.Refrigerate for at least 4 hours or until set.
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8.Once set, garnish with fresh mint leaves (if desired) and serve chilled.
Treat your ingredients with care...
- Gelatin — Make sure to follow the instructions on the gelatin package for the correct blooming and dissolving process. Different brands may have slight variations in their instructions.
Tips & Tricks
- For a more vibrant and colorful presentation, use a variety of fruits in different hues.
- Experiment with different fruit juice combinations to create unique flavor profiles.
- To unmold the gelatin easily, dip the mold in warm water for a few seconds before inverting onto a serving plate.
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Serving advice
Serve the Homemade Fruit Gelatin Delight chilled as a refreshing dessert after a meal. It can also be enjoyed as a light and fruity snack on a hot summer day.
Presentation advice
To enhance the visual appeal, serve the Homemade Fruit Gelatin Delight in individual glass bowls or molds. Garnish with fresh mint leaves for a pop of color and a hint of freshness.
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