Homemade Fruit Gelatin Delight

Ingredients

• 4 cups (946ml) fruit juice (such as orange, pineapple, or mixed berry) 4 cups (946ml) fruit juice (such as orange, pineapple, or mixed berry)
• 4 tablespoons (28g) unflavored gelatin powder 4 tablespoons (28g) unflavored gelatin powder
• 2 cups (300g) fresh fruits (such as strawberries, blueberries, or kiwi), diced 2 cups (300g) fresh fruits (such as strawberries, blueberries, or kiwi), diced
• 2 tablespoons (30g) sugar (optional, adjust to taste) 2 tablespoons (30g) sugar (optional, adjust to taste)
• Fresh mint leaves, for garnish (optional) Fresh mint leaves, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat 2 cups (473ml) of fruit juice over medium heat until it begins to simmer.
2. 2.
   In a separate bowl, sprinkle the gelatin powder over the remaining 2 cups (473ml) of cold fruit juice and let it sit for 5 minutes to bloom.
3. 3.
   Add the bloomed gelatin mixture to the simmering fruit juice and stir until completely dissolved.
4. 4.
   Remove the saucepan from heat and let the mixture cool for 10 minutes.
5. 5.
   Gently stir in the diced fresh fruits and sugar (if using) until well combined.
6. 6.
   Pour the mixture into a mold or individual serving glasses.
7. 7.
   Refrigerate for at least 4 hours or until set.
8. 8.
   Once set, garnish with fresh mint leaves (if desired) and serve chilled.

Treat your ingredients with care...

• Gelatin — Make sure to follow the instructions on the gelatin package for the correct blooming and dissolving process. Different brands may have slight variations in their instructions.

Tips & Tricks

• For a more vibrant and colorful presentation, use a variety of fruits in different hues.
• Experiment with different fruit juice combinations to create unique flavor profiles.
• To unmold the gelatin easily, dip the mold in warm water for a few seconds before inverting onto a serving plate.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving advice

Serve the Homemade Fruit Gelatin Delight chilled as a refreshing dessert after a meal. It can also be enjoyed as a light and fruity snack on a hot summer day.

Presentation advice

To enhance the visual appeal, serve the Homemade Fruit Gelatin Delight in individual glass bowls or molds. Garnish with fresh mint leaves for a pop of color and a hint of freshness.