Dish

Jell-O

Jell-O is made by mixing gelatin powder with boiling water and then adding cold water. The mixture is then chilled until it sets. Jell-O can be served on its own or with whipped cream or fruit. It is a low-calorie dessert that is perfect for those who are watching their weight. Jell-O is also a great source of protein and can be used to make a variety of desserts such as Jell-O shots and Jell-O cakes.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Jell-O was invented in 1897 by Pearl Wait, a carpenter in LeRoy, New York. It was originally marketed as a dessert for invalids because it was easy to digest. Jell-O became popular in the 1920s and 1930s when it was used in a variety of recipes such as salads and desserts.

Dietary considerations

Jell-O is a low-calorie dessert that is suitable for vegetarians and vegans. However, some flavors of Jell-O may contain animal-derived ingredients such as gelatin.

Variations

There are many variations of Jell-O that can be made by adding different fruits or flavors. Some popular variations include Jell-O with fruit cocktail, Jell-O with whipped cream, and Jell-O with marshmallows.

Presentation and garnishing

Jell-O can be presented in a variety of ways such as in a glass or in a mold. It can be garnished with whipped cream or fruit.

Tips & Tricks

To make Jell-O set faster, use ice-cold water instead of cold water.

Side-dishes

Jell-O can be served on its own or with whipped cream or fruit. It can also be used to make a variety of desserts such as Jell-O shots and Jell-O cakes.