Qatari Delight Jell-O

Ingredients

This Qatari adaptation of the classic Jell-O incorporates traditional Qatari flavors and ingredients. The original American Jell-O is transformed by infusing it with rosewater, a popular ingredient in Qatari cuisine known for its aromatic and floral qualities. Additionally, the garnish of crushed pistachios adds a touch of nuttiness and texture, enhancing the overall taste experience. We alse have the original recipe for Jell-O, so you can check it out.

• 4 cups (946ml) water 4 cups (946ml) water
• 2 tablespoons powdered gelatin 2 tablespoons powdered gelatin
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 tablespoon rosewater 1 tablespoon rosewater
• A few drops of red food coloring (optional) A few drops of red food coloring (optional)
• Crushed pistachios, for garnish Crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 38g, 38g
• Protein: 2g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, bring 2 cups (473ml) of water to a boil.
2. 2.
   In a separate bowl, sprinkle the powdered gelatin over the remaining 2 cups (473ml) of cold water and let it sit for 5 minutes to bloom.
3. 3.
   Add the bloomed gelatin mixture to the boiling water and stir until the gelatin is completely dissolved.
4. 4.
   Stir in the sugar until it is fully dissolved.
5. 5.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
6. 6.
   Stir in the rosewater and red food coloring (if desired) until well combined.
7. 7.
   Pour the mixture into individual serving dishes or a large mold.
8. 8.
   Refrigerate for at least 4 hours or until set.
9. 9.
   Once set, garnish with crushed pistachios before serving.

Treat your ingredients with care...

• Gelatin — Make sure to follow the instructions on the gelatin package for blooming and dissolving. Different brands may have slight variations in preparation.

Tips & Tricks

• For a more intense rose flavor, you can increase the amount of rosewater slightly.
• If you prefer a lighter color, use less red food coloring or omit it entirely for a translucent appearance.
• Experiment with different garnishes such as edible rose petals or shredded coconut for added visual appeal.
• Serve the Qatari Delight Jell-O chilled for a refreshing experience.
• To easily remove the Jell-O from a mold, dip the mold in warm water for a few seconds before inverting it onto a serving plate.

Serving advice

Serve the Qatari Delight Jell-O chilled in individual dessert bowls or unmold it onto a decorative platter for an elegant presentation. Accompany it with a sprig of fresh mint for a pop of color and a hint of freshness.

Presentation advice

To enhance the presentation, consider using a decorative mold to create intricate shapes. You can also layer the Jell-O with different colors by allowing each layer to set partially before adding the next. This will create a visually stunning dessert that is sure to impress.