Dish

Cameo Creme

Cameo Creme is a classic French dessert that has been enjoyed for centuries. It is a simple yet elegant dessert that is perfect for any occasion. The dish is made by heating milk, cream, sugar, and vanilla extract in a saucepan until it thickens. The mixture is then poured into ramekins and baked in a water bath until set. Once the dish has cooled, a layer of caramelized sugar is added to the top to create a crunchy texture. The result is a rich and creamy dessert that is sure to impress your guests.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Cameo Creme originated in France and has been enjoyed for centuries. It is a classic dessert that is often served in high-end restaurants and at special events. The dish is named after the caramelized sugar that is added to the top of the dessert, which creates a beautiful cameo-like appearance.

Dietary considerations

Cameo Creme is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Cameo Creme, including adding different flavors such as chocolate or coffee. Some recipes also call for the addition of eggs to create a custard-like texture.

Presentation and garnishing

Cameo Creme is typically served in a ramekin or small bowl. It can be garnished with fresh berries, mint leaves, or a sprinkle of powdered sugar.

Tips & Tricks

To create a smooth and creamy texture, be sure to whisk the mixture constantly while heating it on the stove. Also, be sure to let the dish cool completely before adding the caramelized sugar to the top.