Cameo Creme Delight

Ingredients

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 large eggs 4 large eggs
• 1 vanilla bean, split lengthwise and seeds scraped 1 vanilla bean, split lengthwise and seeds scraped
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 34g (Saturated Fat: 20g)
• Carbohydrates: 24g (Sugars: 22g)
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the heavy cream, milk, and half of the sugar. Heat over medium heat until it reaches a gentle simmer, stirring occasionally.
2. 2.
   In a separate bowl, whisk together the eggs, remaining sugar, vanilla bean seeds, and vanilla extract until well combined.
3. 3.
   Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove the saucepan from heat and strain the mixture through a fine-mesh sieve to remove any lumps or cooked egg bits.
6. 6.
   Divide the mixture evenly among individual serving dishes or ramekins.
7. 7.
   Allow the Cameo Creme to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
8. 8.
   Serve chilled and enjoy the velvety goodness of Cameo Creme Delight.

Treat your ingredients with care...

• Vanilla bean — To extract the seeds, use the back of a knife to scrape along the inside of the split vanilla bean. The seeds will release and can be added to the recipe. Don't discard the empty vanilla bean pod; it can be used to infuse flavor in other recipes, such as homemade vanilla sugar or vanilla extract.

Tips & Tricks

• For a twist, you can infuse the cream and milk mixture with other flavors such as cinnamon, cardamom, or a hint of citrus zest.
• To achieve a smooth texture, make sure to strain the mixture before chilling to remove any lumps or cooked egg bits.
• Serve the Cameo Creme with a dollop of whipped cream and a sprinkle of grated chocolate for an extra touch of indulgence.
• If you prefer a stronger vanilla flavor, you can add an additional teaspoon of vanilla extract.
• To create a caramelized sugar crust on top, sprinkle a thin layer of granulated sugar over each serving and use a kitchen torch to caramelize it before serving.

Serving advice

Serve the Cameo Creme Delight chilled in individual serving dishes or ramekins. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an elegant presentation.

Presentation advice

To enhance the visual appeal, serve the Cameo Creme in clear glass dishes or ramekins to showcase its smooth texture and pale yellow color. You can also add a decorative touch by placing a vanilla bean pod on top of each serving.