Dish

Fried Clams

Deep Fried Clams

Fried clams are typically made with fresh clams that are dipped in a batter made with flour, cornmeal, and spices. The clams are then fried until they are crispy and golden brown. They are typically served with tartar sauce or cocktail sauce.

Cuisine of the Americas› American cuisine

Appetizer

Origins and history

Fried clams originated in New England and have been a popular dish for centuries. They were originally served in small seafood shacks along the coast and were considered a local delicacy. Today, they are still a popular dish and can be found on menus all over the world.

Dietary considerations

Fried clams are not suitable for those who are allergic to shellfish or gluten.

Variations

There are many variations of fried clams, including those that are made with different types of breading or spices. Some variations also include toppings, such as bacon or cheese.

Presentation and garnishing

Fried clams should be presented on a small plate or platter. They can be garnished with lemon wedges or fresh herbs.

Tips & Tricks

To make fried clams, it is important to use fresh clams and to not overcook them. It is also important to use a batter that is light and crispy, as this will ensure that the clams are not greasy.