Homestyle Beaten Biscuits

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 1 tablespoon honey 1 tablespoon honey
• Additional flour for dusting Additional flour for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 23g, 2g
• Protein: 3g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, salt, and sugar.
3. 3.
   Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
4. 4.
   In a separate small bowl, mix together the milk and honey.
5. 5.
   Gradually pour the milk mixture into the flour mixture, stirring until the dough comes together.
6. 6.
   Turn the dough out onto a lightly floured surface and knead it gently for about 5 minutes until it becomes smooth.
7. 7.
   Roll out the dough to a thickness of about 1/2 inch (1.3cm).
8. 8.
   Using a round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
9. 9.
   Gather the remaining dough scraps, reroll, and continue cutting out biscuits until all the dough is used.
10. 10.
    Bake the biscuits in the preheated oven for 15-18 minutes, or until they are golden brown.
11. 11.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve the desired texture in the biscuits.
• Milk — Use whole milk for a richer flavor and texture.
• Honey — Opt for a high-quality honey to enhance the taste of the biscuits.

Tips & Tricks

• For extra fluffiness, make sure not to over-knead the dough.
• To achieve a crispier crust, brush the tops of the biscuits with melted butter before baking.
• Serve the biscuits warm for the best taste and texture.
• Experiment with different toppings such as honey, jam, or gravy.
• If you prefer a savory version, omit the honey and add herbs or cheese to the dough.

Serving advice

Serve the Homestyle Beaten Biscuits warm with a pat of butter and your favorite jam or honey. They are perfect for breakfast, brunch, or as a side dish for soups and stews.

Presentation advice

Arrange the biscuits on a rustic wooden platter or a lined basket for a homely and inviting presentation. Sprinkle a touch of powdered sugar on top for an elegant touch.