Beaten Biscuits

Origins and history

Beaten Biscuits have been a traditional Southern American biscuit for centuries. They were often eaten by farmers and plantation workers as they were a cheap and filling source of food. Today, they are still a popular biscuit in the Southern United States and are often served with ham or bacon for breakfast or as a snack.

Dietary considerations

Beaten Biscuits are not suitable for people who have celiac disease or gluten intolerance as they contain wheat flour. They are also not suitable for people who are watching their cholesterol intake due to the use of shortening.

Variations

There are many variations of Beaten Biscuits, including Sweet Potato Biscuits, which are made by adding mashed sweet potatoes to the dough. Another variation is Cheese Biscuits, which are made by adding grated cheese to the dough.

Presentation and garnishing

To make the perfect Beaten Biscuits, make sure to beat the dough for at least an hour to make it dense and crunchy. Serve with ham or bacon for a traditional Southern American breakfast. Garnish with parsley for added flavor and presentation.

Tips & Tricks

If you don't have a mallet or rolling pin, you can use a heavy skillet or a meat tenderizer to beat the dough. Make sure to wrap the dough in a cloth or plastic wrap before beating to prevent it from sticking to the utensil.

Side-dishes

Beaten Biscuits are often served with ham or bacon for breakfast or as a snack. They can also be served with a side of honey or jam for a sweeter taste.

Drink pairings

Beaten Biscuits are often served with coffee or tea for breakfast or as a snack.

Delicious Beaten Biscuits recipes

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