New England Clam Bake

Ingredients

• 2 dozen littleneck clams 2 dozen littleneck clams
• 2 lobsters (1 ½ pounds each) 2 lobsters (1 ½ pounds each)
• 4 ears of corn, husked and halved 4 ears of corn, husked and halved
• 1 pound baby potatoes 1 pound baby potatoes
• 1 pound smoked sausage, cut into chunks 1 pound smoked sausage, cut into chunks
• 1 onion, sliced 1 onion, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons Old Bay seasoning 2 tablespoons Old Bay seasoning
• 1 lemon, sliced 1 lemon, sliced
• Fresh parsley, for garnish Fresh parsley, for garnish
• Butter, for serving Butter, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning and a squeeze of lemon juice.
2. 2.
   Layer the ingredients in the pot starting with the potatoes, followed by the sausage, corn, lobsters, clams, onion, garlic, and lemon slices.
3. 3.
   Cover the pot and steam the ingredients over medium heat for about 20-25 minutes, or until the clams have opened and the lobsters are cooked through.
4. 4.
   Carefully remove the cooked seafood and vegetables from the pot and transfer them to a serving platter.
5. 5.
   Garnish with fresh parsley and serve with melted butter on the side.

Treat your ingredients with care...

• Clams — Make sure to rinse the clams thoroughly under cold water to remove any sand or grit before cooking.
• Lobsters — To ensure the lobsters are cooked evenly, place them in the pot with the claws facing down.
• Corn — For a smoky flavor, you can grill the corn before adding it to the pot.

Tips & Tricks

• Use fresh and live clams for the best flavor.
• Serve the Clam Bake with crusty bread to soak up the delicious broth.
• Customize the seasoning by adding herbs like thyme or rosemary.
• If you don't have access to live lobsters, you can substitute with frozen lobster tails.
• Add a splash of white wine to the pot for an extra layer of flavor.

Serving advice

Serve the New England Clam Bake family-style on a large platter, allowing everyone to dig in and enjoy the feast together. Provide plenty of napkins and seafood crackers for cracking open the lobster claws and shells.

Presentation advice

Arrange the clams, lobsters, corn, and potatoes in an aesthetically pleasing manner on the platter. Garnish with fresh parsley for a pop of color. Serve with melted butter in small ramekins for dipping.