Dish

Chicken Fried Steak

Chicken Fried Steak is made by taking a thin cut of steak, such as cube steak, and breading it with a mixture of flour, salt, pepper, and other seasonings. The steak is then fried in oil until it is crispy and golden brown. The dish is typically served with gravy made from the pan drippings and mashed potatoes. This dish is high in calories and fat, so it should be enjoyed in moderation.

Cuisine of the Americas› American cuisine

Meat Dish› Beef Dish

Origins and history

Chicken Fried Steak is a classic Southern dish that has been around for many years. It is believed to have originated in Texas in the early 1900s. The dish was created as a way to make tough cuts of meat more palatable by tenderizing them and then breading and frying them.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not suitable for those with gluten or wheat allergies.

Variations

There are many variations of Chicken Fried Steak, including using different cuts of meat, such as round steak or sirloin steak. Some people also like to add spices or herbs to the breading mixture to give it more flavor. Others like to serve the dish with different types of gravy, such as mushroom gravy or white gravy.

Presentation and garnishing

Chicken Fried Steak should be served on a plate with the gravy poured over the top. It can be garnished with parsley or other herbs for added flavor and color.

Tips & Tricks

To make the breading extra crispy, try using a mixture of flour and cornmeal. You can also add a pinch of cayenne pepper to the breading mixture for a little bit of heat.