Zanzibari Spiced Beef Fry

Ingredients

In this Zanzibari adaptation, we replace the chicken with beef to cater to the preferences of Zanzibari cuisine. Additionally, we incorporate traditional Zanzibari spices like cardamom, cloves, and cinnamon to infuse the dish with the unique flavors of the region. We alse have the original recipe for Chicken Fried Steak, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 teaspoons Zanzibari spice blend (cardamom, cloves, cinnamon) 2 teaspoons Zanzibari spice blend (cardamom, cloves, cinnamon)
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 eggs, beaten 2 eggs, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow bowl, combine the flour, Zanzibari spice blend, paprika, salt, and black pepper.
2. 2.
   Dip each beef steak slice into the beaten eggs, then coat it evenly with the flour mixture.
3. 3.
   Heat vegetable oil in a large skillet over medium-high heat.
4. 4.
   Fry the coated beef steaks in the hot oil until golden brown and crispy on both sides, approximately 3-4 minutes per side.
5. 5.
   Remove the beef steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve hot with aromatic rice or chapati.

Treat your ingredients with care...

• Beef steak — For best results, choose a tender cut of beef such as sirloin or ribeye. Ensure that the steak is thinly sliced to ensure even cooking and tenderness.

Tips & Tricks

• For an extra kick of flavor, marinate the beef steaks in the Zanzibari spice blend for 30 minutes before coating them in the flour mixture.
• Serve the Zanzibari Spiced Beef Fry with a squeeze of fresh lime juice for a tangy twist.
• If you prefer a spicier version, add a pinch of chili powder or cayenne pepper to the flour mixture.

Serving advice

Serve the Zanzibari Spiced Beef Fry hot with a side of aromatic rice or chapati. Garnish with fresh cilantro or parsley for added freshness.

Presentation advice

Arrange the golden-brown Zanzibari Spiced Beef Fry on a platter, garnished with fresh herbs. Serve it alongside a mound of fragrant rice or warm chapati to create an enticing visual display.