Hangtown Sunrise

Ingredients

• 4 large eggs 4 large eggs
• 8 fresh oysters, shucked 8 fresh oysters, shucked
• 4 slices of thick-cut bacon 4 slices of thick-cut bacon
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh chives for garnish Chopped fresh chives for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 26g, 10g
• Carbohydrates (total, sugars): 7g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. 2.
   Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   Drain excess bacon fat, leaving about 1 tablespoon in the skillet.
4. 4.
   Add the shucked oysters to the skillet and cook for 1-2 minutes until they start to curl at the edges. Remove the oysters from the skillet and set aside.
5. 5.
   In the same skillet, melt the butter over medium heat.
6. 6.
   Pour the egg mixture into the skillet and let it cook undisturbed for a minute until the edges start to set.
7. 7.
   Gently lift the edges of the omelette with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges.
8. 8.
   Place the cooked bacon and oysters on one half of the omelette.
9. 9.
   Fold the other half of the omelette over the filling and cook for another minute until the eggs are fully set.
10. 10.
    Slide the omelette onto a serving plate and garnish with chopped fresh chives.
11. 11.
    Serve hot and enjoy the Hangtown Sunrise!

Treat your ingredients with care...

• Oysters — Ensure that the oysters are fresh and properly shucked before using them in the recipe. Rinse them under cold water to remove any grit or sand.
• Bacon — Opt for thick-cut bacon to add a smoky flavor and a crispy texture to the dish. Cook the bacon until it is crispy to enhance its taste.

Tips & Tricks

• For a richer flavor, you can add a sprinkle of grated cheese to the omelette before folding it.
• Serve the Hangtown Sunrise with a side of fresh mixed greens or a simple salad to add a refreshing element to the dish.
• If you prefer a spicier kick, you can add a dash of hot sauce or sprinkle some red pepper flakes on top of the omelette.

Serving advice

Serve the Hangtown Sunrise hot, straight from the skillet, for the best taste and texture. Accompany it with a side of mixed greens or a salad to create a well-rounded breakfast or brunch experience.

Presentation advice

To enhance the presentation, garnish the Hangtown Sunrise with a sprinkle of chopped fresh chives. The vibrant green color will add a pop of freshness to the golden omelette.