Tripuri Hangtown Fry

Ingredients

In the original American Hangtown Fry, bacon is a key ingredient. However, in the Tripuri Hangtown Fry, we replace bacon with crispy fried oysters, which adds a unique seafood element to the dish. Additionally, we incorporate Tripuri spices and flavors, such as cumin, turmeric, and coriander, to enhance the taste and adapt it to the Tripuri cuisine. We alse have the original recipe for Hangtown Fry, so you can check it out.

• 4 large eggs 4 large eggs
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying
• 8 fresh oysters, shucked 8 fresh oysters, shucked
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Tamarind chutney, for serving Tamarind chutney, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 12g, 1g
• Protein: 26g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, cumin powder, turmeric powder, coriander powder, and salt until well combined.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Dip each shucked oyster into the beaten egg mixture, ensuring it is well coated.
4. 4.
   Carefully place the coated oysters into the hot oil and fry until golden brown and crispy. Remove from the pan and drain on a paper towel.
5. 5.
   In a separate non-stick pan, heat a little oil over medium heat.
6. 6.
   Pour the beaten egg mixture into the pan and cook until the edges start to set.
7. 7.
   Place the fried oysters on one half of the omelette and fold the other half over to cover the oysters.
8. 8.
   Cook for another minute or until the omelette is fully set and golden brown.
9. 9.
   Transfer the Tripuri Hangtown Fry to a serving plate, garnish with fresh cilantro, and serve with tamarind chutney.

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and shucked properly before coating them in the egg mixture. Be careful while frying to achieve a crispy texture without overcooking them.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red chili powder to the beaten egg mixture.
• Serve the Tripuri Hangtown Fry with a side of fresh Tripuri salad for a refreshing contrast.
• If you can't find fresh oysters, you can use canned oysters as a substitute.
• Adjust the spices according to your taste preferences.
• Make sure to use a non-stick pan for easy flipping of the omelette.

Serving advice

Serve the Tripuri Hangtown Fry hot, straight from the pan, to enjoy the omelette at its fluffiest and the oysters at their crispiest. Accompany it with a side of tamarind chutney for a tangy and sweet flavor contrast.

Presentation advice

Present the Tripuri Hangtown Fry on a vibrant plate, garnished with fresh cilantro leaves. The golden-brown omelette folded over the fried oysters creates an appealing visual contrast. Serve it alongside a small bowl of tamarind chutney for dipping.