Dish
Hangtown Fry
Oyster and bacon omelette
Hangtown Fry is a dish that is typically served for breakfast or brunch. The omelette is filled with fried oysters, bacon, and onions, and is often served with a side of toast or potatoes.
Origins and history
Hangtown Fry is said to have originated in the town of Placerville, California during the California Gold Rush. The dish was created by a local hotel owner who wanted to serve a dish that would use the most expensive ingredients available. The dish was named after the town's reputation as a place where criminals were hanged.
Dietary considerations
Hangtown Fry is not a gluten-free dish and is not suitable for vegetarians or vegans.
Variations
Variations of Hangtown Fry include using different types of seafood, such as shrimp or crab. Some variations also include adding cheese or vegetables to the dish.
Presentation and garnishing
Hangtown Fry can be presented on a colorful plate with the omelette cut into slices. The dish can be garnished with parsley or a sprinkle of paprika.
Tips & Tricks
To make the dish more flavorful, try adding a sprinkle of chili powder or cumin to the omelette filling.
Side-dishes
Hangtown Fry is typically served with a side of toast or potatoes, but can also be served with a side of fruit or a small salad.
Drink pairings
Hangtown Fry pairs well with a glass of orange juice or a mimosa.
Delicious Hangtown Fry recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky