Homestyle Slaw Dog

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 2 cups (200g) shredded cabbage 2 cups (200g) shredded cabbage
• 1/2 cup (50g) shredded carrots 1/2 cup (50g) shredded carrots
• 1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
• 1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the shredded cabbage and carrots.
3. 3.
   In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the coleslaw dressing.
4. 4.
   Pour the dressing over the cabbage and carrots, and toss until well coated. Set aside.
5. 5.
   Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
6. 6.
   Toast the hot dog buns on the grill for a minute or until lightly golden.
7. 7.
   Place a grilled hot dog in each bun and top generously with the prepared coleslaw.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for a better texture in the coleslaw.
• Mayonnaise — You can use light or vegan mayonnaise as a healthier alternative if desired.
• Hot dog buns — Choose soft and fresh buns to complement the flavors of the hot dog and coleslaw.
• Hot dogs — Opt for high-quality beef hot dogs for the best taste and texture.
• Apple cider vinegar — If you don't have apple cider vinegar, you can substitute it with white vinegar.

Tips & Tricks

• For added flavor, brush the hot dog buns with melted butter before toasting them on the grill.
• Customize your slaw dog by adding toppings such as diced onions, pickles, or mustard.
• If you prefer a sweeter coleslaw, add a tablespoon of honey to the dressing.
• To make the coleslaw ahead of time, prepare the dressing and store it separately from the shredded cabbage and carrots. Mix them together just before serving to maintain the freshness and crunchiness of the slaw.
• If you don't have a grill, you can also cook the hot dogs on a stovetop griddle or in a skillet.

Serving advice

Serve the Homestyle Slaw Dogs with a side of crispy french fries or potato chips for a complete and satisfying meal. Add a dollop of mustard or ketchup on top of the coleslaw for an extra burst of flavor.

Presentation advice

Arrange the Homestyle Slaw Dogs on a platter, with the vibrant coleslaw spilling over the sides of the hot dogs. Garnish with a sprinkle of freshly chopped parsley or a drizzle of hot sauce for an appealing presentation.