Sri Lankan Spiced Slaw Dog

Ingredients

In this Sri Lankan adaptation, we infuse the hot dog with a blend of Sri Lankan spices, such as cumin, coriander, and turmeric, to give it a unique flavor profile. The slaw is also given a Sri Lankan twist by incorporating coconut milk and a hint of chili for a touch of heat. These changes elevate the dish, infusing it with the vibrant and aromatic flavors of Sri Lankan cuisine. We alse have the original recipe for Slaw Dog, so you can check it out.

• 4 hot dog buns 4 hot dog buns
• 4 chicken or beef sausages 4 chicken or beef sausages
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt, to taste Salt, to taste
• 2 cups shredded cabbage 2 cups shredded cabbage
• 1 carrot, grated 1 carrot, grated
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1/4 cup coconut milk 1/4 cup coconut milk
• Juice of 1 lime Juice of 1 lime
• 1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 12g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a skillet over medium heat.
2. 2.
   In a small bowl, mix together cumin powder, coriander powder, turmeric powder, chili powder, and salt.
3. 3.
   Score the sausages diagonally and rub the spice mixture all over them.
4. 4.
   Grill or cook the sausages on the skillet until they are cooked through and nicely browned.
5. 5.
   In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
6. 6.
   In a separate bowl, whisk together coconut milk, lime juice, and chili flakes (if using).
7. 7.
   Pour the dressing over the cabbage mixture and toss until well coated.
8. 8.
   Toast the hot dog buns until lightly golden.
9. 9.
   Place a grilled sausage in each bun and top with a generous amount of the slaw.
10. 10.
    Garnish with fresh cilantro and serve immediately.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamy and rich dressing.
• Lime juice — Freshly squeezed lime juice adds a tangy and refreshing flavor to the slaw.
• Cumin powder — Toast the cumin seeds and grind them to a powder for the best flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of Sri Lankan chili flakes to the slaw dressing.
• Experiment with different types of sausages, such as chicken, beef, or even vegetarian options, to suit your preference.
• Toast the hot dog buns on the grill for added flavor and texture.
• Serve with a side of Sri Lankan spicy tomato chutney for an authentic touch.
• If you prefer a milder slaw, reduce the amount of chili flakes or omit them altogether.

Serving advice

Serve the Sri Lankan Spiced Slaw Dog immediately after assembling to ensure the buns stay crispy and the slaw remains fresh and crunchy.

Presentation advice

Arrange the Sri Lankan Spiced Slaw Dogs on a platter, garnished with fresh cilantro, to create an inviting and colorful display. Serve alongside a bowl of extra slaw for those who want to add more to their hot dogs.