Dish

Kottu

Kottu is a dish made with shredded roti, vegetables, and spices. The roti is shredded into small pieces and mixed with vegetables such as onions, carrots, and cabbage. The mixture is then stir-fried with spices such as turmeric, cumin, and coriander. Kottu is often served with a spicy curry sauce. It is a popular street food in Sri Lanka and can be found in food stalls and restaurants.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Street Food

Origins and history

Kottu originated in Sri Lanka and is a popular street food in the country.

Dietary considerations

Kottu is not suitable for those with gluten intolerance or nut allergies.

Variations

There are many variations of Kottu, including those made with chicken or seafood.

Presentation and garnishing

Kottu is often served on a plate with the curry sauce on the side. It can be garnished with sliced scallions or cilantro.

Tips & Tricks

To make Kottu, use a sharp knife or food processor to shred the roti into small pieces. Stir-fry the vegetables and spices before adding the shredded roti.