Wisconsin-style Cheesy Kottu

Ingredients

In this Wisconsin-style adaptation of Kottu, the traditional Sri Lankan dish is enhanced with the addition of Wisconsin cheese. The original recipe typically includes roti bread, vegetables, and meat stir-fried with spices. However, in this version, the dish is taken to a new level of indulgence by incorporating Wisconsin cheese, which adds a creamy and cheesy element to the dish. This adaptation infuses the flavors of Wisconsin into the traditional Sri Lankan dish, creating a unique fusion of cuisines. We alse have the original recipe for Kottu, so you can check it out.

• 4 cups (600g) roti bread, finely chopped 4 cups (600g) roti bread, finely chopped
• 1 cup (150g) cooked chicken or beef, shredded 1 cup (150g) cooked chicken or beef, shredded
• 1 cup (150g) mixed vegetables (carrots, bell peppers, cabbage, etc.), thinly sliced 1 cup (150g) mixed vegetables (carrots, bell peppers, cabbage, etc.), thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 cup (120ml) chicken or vegetable broth 1/2 cup (120ml) chicken or vegetable broth
• 1 cup (100g) Wisconsin cheddar cheese, grated 1 cup (100g) Wisconsin cheddar cheese, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium heat.
2. 2.
   Add the chopped onions, minced garlic, and green chilies. Sauté until the onions turn translucent.
3. 3.
   Add the shredded chicken or beef to the skillet and cook until heated through.
4. 4.
   Stir in the mixed vegetables and cook for a few minutes until they start to soften.
5. 5.
   Sprinkle the curry powder, turmeric powder, chili powder, cumin powder, black pepper, and salt over the mixture. Mix well to coat the ingredients evenly.
6. 6.
   Add the finely chopped roti bread to the skillet and pour in the chicken or vegetable broth. Stir continuously to combine all the ingredients and allow the flavors to meld together.
7. 7.
   Cook for about 5-7 minutes, until the roti bread becomes slightly crispy and absorbs the flavors.
8. 8.
   Sprinkle the grated Wisconsin cheddar cheese over the top and cover the skillet. Let it cook for another 2-3 minutes, until the cheese melts and becomes gooey.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve hot and enjoy the Wisconsin-style Cheesy Kottu!

Treat your ingredients with care...

• Roti bread — Ensure that the roti bread is finely chopped to achieve the desired texture in the dish.
• Wisconsin cheddar cheese — Use a good quality Wisconsin cheddar cheese for the best flavor and melting properties.

Tips & Tricks

• For a spicier version, increase the amount of green chilies or add a dash of hot sauce.
• Experiment with different Wisconsin cheese varieties such as pepper jack or colby for a unique twist.
• Add a squeeze of fresh lemon juice before serving to enhance the flavors.
• Customize the vegetable selection based on personal preferences or seasonal availability.
• Serve the Wisconsin-style Cheesy Kottu with a side of tangy tomato chutney for an extra burst of flavor.

Serving advice

Serve the Wisconsin-style Cheesy Kottu hot, straight from the skillet. Garnish with fresh cilantro for a pop of color and freshness. This dish is best enjoyed as a main course, accompanied by a side of tomato chutney or raita.

Presentation advice

Present the Wisconsin-style Cheesy Kottu in a vibrant and colorful manner, showcasing the variety of vegetables and the melted cheese. Serve it in individual bowls or on a large platter, allowing the gooey cheese to entice the taste buds. Sprinkle some additional grated Wisconsin cheddar cheese on top for an extra cheesy touch.