Sri Lankan Liver Sausage Curry

Ingredients

While the original Italian Salsiccia di Fegato is a liver sausage dish, the Sri Lankan adaptation transforms it into a curry. The Sri Lankan version incorporates a variety of spices and coconut milk, giving it a distinct flavor profile and a creamy texture. Additionally, the cooking techniques and serving style differ, as the Sri Lankan Liver Sausage Curry is typically enjoyed with rice or bread. We alse have the original recipe for Salsiccia di Fegato (Abruzzo), so you can check it out.

• 500g (1.1 lb) liver sausages 500g (1.1 lb) liver sausages
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, sliced 2 green chilies, sliced
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 cinnamon stick 1 cinnamon stick
• 2 cardamom pods 2 cardamom pods
• 3 cloves 3 cloves
• 1 cup coconut milk 1 cup coconut milk
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, grated ginger, and sliced green chilies. Sauté until the onions turn golden brown.
3. 3.
   Add the curry powder, turmeric powder, cinnamon stick, cardamom pods, and cloves. Stir well to coat the spices evenly.
4. 4.
   Add the liver sausages to the pan and cook for 5 minutes, stirring occasionally.
5. 5.
   Pour in the coconut milk and season with salt. Stir to combine all the ingredients.
6. 6.
   Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the sausages are cooked through and the flavors have melded together.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot with steamed rice or Sri Lankan bread.

Treat your ingredients with care...

• Liver sausages — Ensure that the liver sausages are fully cooked before serving. Overcooking may result in a tough texture.

Tips & Tricks

• For an extra kick of heat, add more green chilies or a pinch of chili powder.
• Adjust the thickness of the curry by adding more or less coconut milk according to your preference.
• If liver sausages are not available, you can substitute with chicken or beef sausages.

Serving advice

Serve the Sri Lankan Liver Sausage Curry hot with steamed rice or Sri Lankan bread. Accompany it with a side of sambal or pickles for added flavor.

Presentation advice

Garnish the Liver Sausage Curry with a sprinkle of fresh cilantro to add a pop of color. Serve it in a traditional Sri Lankan clay pot or a decorative serving dish to enhance the visual appeal.