Dish

Sugo di carne

Meat Sugo

Sugo di carne is a rich and flavorful meat sauce that is perfect for pasta dishes. The sauce is made by browning beef, pork, and veal in a large pot, then adding onions, carrots, and celery. Once the vegetables are soft, canned tomatoes and red wine are added to the pot. The sauce is then simmered for several hours until it is thick and flavorful. The finished sauce is traditionally served with tagliatelle pasta, but can also be used with other pasta shapes or as a topping for polenta or mashed potatoes.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce› Meat-based Sauce

Origins and history

Sugo di carne originated in Italy and is made with a mix of beef, pork, and veal. The sauce is a staple of Italian cuisine and is enjoyed all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sugo di carne, with some recipes calling for the addition of milk or cream to the sauce. Some recipes also call for the use of different meats, such as lamb or chicken. Vegetarian versions of the sauce can also be made using mushrooms or lentils in place of the meat.