Dish
Lechon Sauce
Lechon Sauce is a sweet and tangy sauce that is perfect for roasted pork dishes. The sauce is made by sautéing onions and garlic in oil, then adding liver and cooking until it is browned. Vinegar, sugar, and spices are then added to the pot and the sauce is simmered until it is thick and flavorful. The finished sauce is traditionally served with roasted pork, but can also be used as a dipping sauce for fried foods.
Origins and history
Lechon Sauce originated in the Philippines and is a staple of Filipino cuisine. It is traditionally served with roasted pork, or lechon, but can also be used as a dipping sauce for fried foods.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Lechon Sauce, with some recipes calling for the addition of soy sauce or ketchup to the sauce. Some recipes also call for the use of different meats, such as chicken or beef. Vegetarian versions of the sauce can also be made using mushrooms or lentils in place of the liver.
Presentation and garnishing
The sauce should be thick and cling to the meat. Garnish with sliced scallions and chopped cilantro.
Tips & Tricks
Use a mix of chicken liver and pork liver for a more flavorful sauce.
Side-dishes
Steamed rice, stir-fried vegetables
Drink pairings
San Miguel beer, Filipino-style iced tea
Delicious Lechon Sauce recipes
More dishes from this category... Browse all »
Café de Paris Sauce
Swiss cuisine
Carne capuliata
Sicilian cuisine
Pancetta all'aceto
Italian cuisine
Ragù Napoletano
Italian cuisine
Ragù Toscano
Italian cuisine
Ragù all'Abruzzese
Italian cuisine
Ragù all'anatra
Italian cuisine
Ragù alla Bolognese
Italian cuisine
