Dish

Mutton Rolls

Mutton rolls are a flavorful and filling snack that is often enjoyed with tea or coffee. The pastry is made by mixing flour, salt, and water and then rolling it out into thin circles. The mutton filling is made by cooking ground mutton with spices such as cumin, coriander, and garam masala. The filling is then stuffed into the pastry and sealed before being fried until crispy.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Snack

Origins and history

Mutton rolls are believed to have originated in Kolkata, India and are a popular street food in the city. They are also served in restaurants and homes throughout India.

Dietary considerations

Non-vegetarian dish, may contain allergens such as wheat and spices.

Variations

Some variations of mutton rolls include adding potatoes or peas to the filling for added texture. Some recipes also call for using chicken or beef instead of mutton.

Presentation and garnishing

Mutton rolls are usually served on a plate or platter and are arranged in a row. The dish can be garnished with a sprinkle of chopped coriander leaves or a squeeze of lemon juice.

Tips & Tricks

To make the pastry more flaky, try using chilled butter or ghee in the dough. To make the mutton filling more flavorful, try adding ginger or garlic paste to the spices.