French Guianan Mutton Rolls

Ingredients

In the French Guianan adaptation of Mutton Rolls, we incorporate the unique flavors and ingredients of the region. While the Sri Lankan version typically uses a blend of spices like curry powder and turmeric, the French Guianan version incorporates local spices such as cassava, allspice, and chili peppers. Additionally, the pastry dough used in the French Guianan version may differ from the Sri Lankan version, as it may be made with ingredients like cassava flour or cornmeal to reflect the local culinary traditions. We alse have the original recipe for Mutton Rolls, so you can check it out.

• 500g (1.1 lb) mutton, diced 500g (1.1 lb) mutton, diced
• 2 tablespoons cassava flour 2 tablespoons cassava flour
• 1 teaspoon allspice 1 teaspoon allspice
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Salt, to taste Salt, to taste
• 1 package of ready-made puff pastry dough 1 package of ready-made puff pastry dough
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 18g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the diced mutton, cassava flour, allspice, chili powder, garlic powder, onion powder, and salt. Mix well to ensure the mutton is evenly coated with the spices.
2. 2.
   Cover the bowl and let the mutton marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together.
3. 3.
   Roll out the puff pastry dough on a lightly floured surface and cut it into rectangular shapes.
4. 4.
   Place a spoonful of the marinated mutton onto each piece of pastry dough and roll it up tightly, sealing the edges.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the mutton rolls into the hot oil and fry until golden brown and crispy, approximately 5-7 minutes.
7. 7.
   Remove the rolls from the oil and drain on a paper towel-lined plate to remove excess oil.
8. 8.
   Serve the French Guianan Mutton Rolls hot and crispy, with your choice of dipping sauce.

Treat your ingredients with care...

• Cassava flour — Cassava flour can be found in specialty stores or online. If unavailable, you can substitute it with cornmeal or all-purpose flour.
• Puff pastry dough — If you prefer a homemade version, you can make your own puff pastry dough using a recipe specifically designed for French Guianan cuisine.

Tips & Tricks

• For an extra kick of heat, add finely chopped chili peppers to the mutton marinade.
• Serve the Mutton Rolls with a tangy tamarind chutney or a spicy tomato salsa for a burst of flavor.
• Make sure the oil is hot enough before frying the rolls to ensure a crispy exterior.
• If you prefer a healthier alternative, you can bake the rolls in a preheated oven at 200°C (400°F) for approximately 20 minutes or until golden brown.

Serving advice

Serve the French Guianan Mutton Rolls as an appetizer or snack. They can be enjoyed on their own or with a side of dipping sauce.

Presentation advice

Arrange the Mutton Rolls on a platter, garnished with fresh herbs such as cilantro or parsley, to add a pop of color. Serve them alongside the dipping sauce for an inviting presentation.